Steamed Moist Chocolate Cake蒸湿嫩巧克力蛋糕

I made "One Bowl Chocolate Cake". It's simple and easy to make,  just mix all the ingredients together, right in a bowl. It only takes a few minutes to prepare the batter. 😉 

Steamed Moist Chocolate Cake蒸湿嫩巧克力蛋糕

Ingredients材料:

125g of butter or corn oil 黄油或玉米油
1 cup of castor sugar 砂糖
1/2 can of evaporated milk 淡奶
2 eggs, lightly beaten鸡蛋，轻轻打散
1 cup  plain flour 普通面粉
1/2 cup unsweetened cocoa powder无糖可可粉
1/2 tsp baking powder发粉
1/2 tsp baking soda苏打粉
1/2 tsp vanilla essence香草精
1/3 cup hot water 热水
1tsp white vinegar 白醋

Chocolate Ganache Frosting巧克力甘纳许糖霜：
1/2 cup Dark Chocolate Buttons黑巧克力纽扣
3-4 tbp milk牛奶

~Place under the broiler until the chocolate has melted. 
 -放在热水上面，搅拌巧克力直到融化。 

Method:

1. Combine castor sugar, evaporated milk, vanilla essence and butter in a saucepan.
2. Stir over low heat until sugar is dissolved and butter is melted, off fire and keep warm.
3. Add the beaten eggs into the slightly cold evaporated milk mixture and mix well.
4. Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl then pour the eggs mixture over the flour and mix well , add in hot water and vinegar, stir until smooth (cake batter should be runny).
5. Heat up the steamer.
6. Lined and greased an 8 inch baking pan .
7. Pour the batter into prepared pan and place the pans into the steamer.
8. Steam over medium heat for 40 mins.
9. Cool the cake in pan. 
10. Pour the ganache on top the cake.

***If you like it sweeter, can use sweetened cocoa powder.

方法：

1. 将糖，淡奶，香草精和黄油混合在一个平底锅中。
2. 用小火搅拌直至糖溶解，黄油融化，离开火并保温。
3. 将打好的鸡蛋加入稍冷的淡奶混合物中，搅拌至混合均匀。
4. 将面粉，无糖可可粉，发粉和苏打粉筛入一个大的搅拌碗中，然后将鸡蛋混合物倒在面粉上搅拌至混合均匀，加入热水和醋，搅拌均匀（蛋糕面糊应该是流动状态）。
5. 加热蒸锅。
6. 准备一个抹了油的8寸烤盘。
7. 将面糊倒入准备好的烤盘中，将烤盘放入蒸锅中。
8. 用中火蒸40分钟。
9. 让蛋糕完全冷却。
10. 将巧克力酱倒在蛋糕上。

**如果您喜欢甜一些，可以使用甜味可可粉。


Enjoy Baking!