Cereal Butter Cookies 麦片牛油饼

This Cereal Cookies are easy to make. Next time, I'll add more Nestum into batter.😊 




Cereal Butter Cookies 麦片牛油饼


Ingredients :
150g (2/3 cup) butter(牛油)
110g (1/2 cup ) caster sugar (细砂糖)
1 egg(鸡蛋)- grade A
1/2 tsp vanilla extract (香草精)
200g (1 1/2 cups) plain flour (普通面粉)
50g (1/2 cup) corn flour/corn starch  (玉米粉)
1/2 tsp salt (盐)
30g  (1/2cup) instant cereal (麦片)

PREPARATION:
1. Preheat oven to 180°C. 

2. Sift together flour, corn flour and salt.

3. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. 

4. Beat in egg and then add in vanilla extract until combined well. 

5. Beat in flour mixture and then use a spatula to fold it well.

6. Take out 1/2 tbsp of dough, press until firm, shape gently into a ball. Coat the outer layer with Nestum cereal, then flatten lightly with palm.

7.Arrange cookies dough on a baking tray and bake in preheated oven at 180°C for 18-20  minuets or until golden.  

8. Cool cookies on sheets 1 minute and remove to wire racks to cool completely.

Recipe reference from: Kathrine Kwa

Happy Baking!

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