I just made these tang yuan with what ever ingredients that I have at the moment. Well, since I have some leftover pumpkin puree and homegrown pandan leaves, so I just made these two flavour tang yuan.
Well, I forgot to take the picture of the tang yuan with the ginger soup... maybe I did take the picture but I lost it somewhere because I changed to a new laptop. 😅
Tang Yuan 汤圆
Recipe will be update soon... after I searched the recipe that I used.😁
Comments
Post a Comment