When I saw this stained glass cookies, I know I must make these cookies because they looked so pretty! This cut out cookie filled with colorful hard candy in the center, after baked, looks like colored glass... they are not only pretty to look at but are delicious to eat!😋😍
当我看到这种彩色的玻璃饼干时，我知道我必须做，因为它们看起来很漂亮！是的，这饼干中心充满五颜六色的硬糖，在烘烤后，看起来像彩色玻璃…它们不仅外观漂亮而且吃起来也很美味！😋😊
Stained Glass Cookies
Ingredients:
1 1/2 cups (195 g) all purpose flour
1/4 tsp (1 g) baking powder
1/4 tsp (1 g) salt
1/2 cup (113 g) unsalted butter, at room temperature
1/2 cup (100 g) granulated white sugar
3/4 tsp (3 g) pure vanilla extract
1 large egg (50 g), at room temperature
1/2 cup (90 g) crushed hard candy( I used candy cane)
Method:
1. In a bowl, whisk the flour with the baking powder and salt.
2. With an electric stand mixer, beat the butter until smooth. Add the sugar and vanilla extract and beat until light and fluffy.
3. Add the egg and beat until combined.
4. Add the flour mixture and beat until you have a smooth dough.
5. Divide the dough in half and then roll each half between two sheets of parchment paper until it is about 1/8 - 1/4 inch thick. (As you roll, periodically check the top and bottom sheets of parchment and smooth out any wrinkles.)
6. Place the dough on a baking sheet (along with the parchment paper) and place in the refrigerator until firm (about an hour).
7. Preheat oven to 180C and place the oven rack in the center of the oven.
8. Once chilled, remove one half of the dough from the refrigerator and peel off the top piece of parchment paper. Using a cookie cutter, cut out the cookies.
9. Place the cookies on a baking sheet, lined with parchment paper, spacing the cookies apart. Then use a smaller shaped cookie cutter to cut out the centers of the cookies. (Gather up the scraps and again, roll out the dough, chill, and then cut out the cookies.)
10. Separate the hard candies by color. Unwrap and place each color of candy in a separate plastic freezer bag and crush.
11. Fill the entire cut out of each cookie, right to the center of the dough, with the crushed candy.
12. Bake cookies for about 10 minutes (depending on size) or until the edges are just starting to brown and the candy has completely melted. Rotate your baking sheet front to back about halfway through baking.
13. Remove from oven and let the cookies cool completely on the baking sheet before transferring to a wire rack.
彩绘玻璃饼干：
1 1/2杯（195克）通用面粉
1/4茶匙（1克）发酵粉
1/4茶匙（1克）盐
1/2杯（113克）无盐黄油（室温）
1/2杯（100克）白砂糖
3/4茶匙（3克）纯香草精
1个大鸡蛋（50克）（室温）
1/2杯（90克）碎硬糖
方法：
1.在碗中，将面粉与发粉和盐一起搅拌。
2.用电动搅拌机将黄油搅打均匀。加入糖和香草精，打至松软。
3.加入鸡蛋，打至均匀。
4.加入面粉混合物，搅拌至面团光滑为止。
5.将面团分成两半，然后将两半在两张烘培纸之间滚动，直到厚约1/8-1/4英寸。 （滚动时，请定期检查烘培纸的顶部和底部，并抚平皱纹。）
6.将面团放在烤盘上（连同烘培纸一起），然后放入冰箱中直到变硬（约一个小时）。
7.将烤箱预热至180°C，然后将烤箱架放在烤箱中央。
8.冷却后，从冰箱中取出一半的面团，并剥去烘培纸的顶部。使用饼干模具切出饼干形状。
9.将小甜饼放在衬有烘培纸的烤盘上，将小甜饼隔开。然后，使用较小形状的曲奇模具切出曲奇的中心。 （将碎屑收集起来，然后再次将面团擀开，冷却，然后再切成形状。）
10.用颜色分开硬糖。打开每种颜色的糖果并将其放在单独的塑料冷冻袋中，然后压碎。
11.用压碎的糖果将每个曲奇的中间填满。
12.烘烤饼干约10分钟（取决于饼干大小），或者直到边缘开始变成棕色并且糖果完全融化为止。在烘焙过程的大约一半前后，将烤盘前后旋转。
13.从烤箱中取出，让饼干在烤盘上完全冷却，然后再转移到架上冷却。
Recipe slightly modified from: Joyofbaking
Happy Baking!
当我看到这种彩色的玻璃饼干时，我知道我必须做，因为它们看起来很漂亮！是的，这饼干中心充满五颜六色的硬糖，在烘烤后，看起来像彩色玻璃…它们不仅外观漂亮而且吃起来也很美味！😋😊
**I used leftover candy cane to make this cookies. It's better to use clear and bright coloured hard candy, so the colour of melted candy looks better and clearer.😉
Ingredients:
1 1/2 cups (195 g) all purpose flour
1/4 tsp (1 g) baking powder
1/4 tsp (1 g) salt
1/2 cup (113 g) unsalted butter, at room temperature
1/2 cup (100 g) granulated white sugar
3/4 tsp (3 g) pure vanilla extract
1 large egg (50 g), at room temperature
1/2 cup (90 g) crushed hard candy( I used candy cane)
Method:
1. In a bowl, whisk the flour with the baking powder and salt.
2. With an electric stand mixer, beat the butter until smooth. Add the sugar and vanilla extract and beat until light and fluffy.
3. Add the egg and beat until combined.
4. Add the flour mixture and beat until you have a smooth dough.
5. Divide the dough in half and then roll each half between two sheets of parchment paper until it is about 1/8 - 1/4 inch thick. (As you roll, periodically check the top and bottom sheets of parchment and smooth out any wrinkles.)
6. Place the dough on a baking sheet (along with the parchment paper) and place in the refrigerator until firm (about an hour).
7. Preheat oven to 180C and place the oven rack in the center of the oven.
8. Once chilled, remove one half of the dough from the refrigerator and peel off the top piece of parchment paper. Using a cookie cutter, cut out the cookies.
9. Place the cookies on a baking sheet, lined with parchment paper, spacing the cookies apart. Then use a smaller shaped cookie cutter to cut out the centers of the cookies. (Gather up the scraps and again, roll out the dough, chill, and then cut out the cookies.)
10. Separate the hard candies by color. Unwrap and place each color of candy in a separate plastic freezer bag and crush.
11. Fill the entire cut out of each cookie, right to the center of the dough, with the crushed candy.
12. Bake cookies for about 10 minutes (depending on size) or until the edges are just starting to brown and the candy has completely melted. Rotate your baking sheet front to back about halfway through baking.
13. Remove from oven and let the cookies cool completely on the baking sheet before transferring to a wire rack.
彩绘玻璃饼干：
1 1/2杯（195克）通用面粉
1/4茶匙（1克）发酵粉
1/4茶匙（1克）盐
1/2杯（113克）无盐黄油（室温）
1/2杯（100克）白砂糖
3/4茶匙（3克）纯香草精
1个大鸡蛋（50克）（室温）
1/2杯（90克）碎硬糖
方法：
1.在碗中，将面粉与发粉和盐一起搅拌。
2.用电动搅拌机将黄油搅打均匀。加入糖和香草精，打至松软。
3.加入鸡蛋，打至均匀。
4.加入面粉混合物，搅拌至面团光滑为止。
5.将面团分成两半，然后将两半在两张烘培纸之间滚动，直到厚约1/8-1/4英寸。 （滚动时，请定期检查烘培纸的顶部和底部，并抚平皱纹。）
6.将面团放在烤盘上（连同烘培纸一起），然后放入冰箱中直到变硬（约一个小时）。
7.将烤箱预热至180°C，然后将烤箱架放在烤箱中央。
8.冷却后，从冰箱中取出一半的面团，并剥去烘培纸的顶部。使用饼干模具切出饼干形状。
9.将小甜饼放在衬有烘培纸的烤盘上，将小甜饼隔开。然后，使用较小形状的曲奇模具切出曲奇的中心。 （将碎屑收集起来，然后再次将面团擀开，冷却，然后再切成形状。）
10.用颜色分开硬糖。打开每种颜色的糖果并将其放在单独的塑料冷冻袋中，然后压碎。
11.用压碎的糖果将每个曲奇的中间填满。
12.烘烤饼干约10分钟（取决于饼干大小），或者直到边缘开始变成棕色并且糖果完全融化为止。在烘焙过程的大约一半前后，将烤盘前后旋转。
13.从烤箱中取出，让饼干在烤盘上完全冷却，然后再转移到架上冷却。
Recipe slightly modified from: Joyofbaking
Happy Baking!
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