I still have some pumpkin puree left in the fridge, so I decided to make this pumpkin cotton cake. This cake is super soft and moist.
冰箱里还有剩下一些南瓜泥，所以我决定做这个南瓜海棉蛋糕。这蛋糕超级柔软和湿润噢！好好吃！
Ingredients:
全蛋 egg 1
蛋黄 egg yolk 3
植物油 vegetable oil 30g
南瓜泥 pumpkin puree 55g
低筋面粉 cake flour 50g
蛋白 egg whites 3
糖 sugar 30g
Method：
1. Slightly whisk egg yolks and add in oil and mix well.
2. Add in sifted flour into the batter, mix well.
3. Add in pumpkin puree and mix well. Set aside.
4. Beat egg whites until frothy then add in lemon juice and beat it till foamy, add in sugar gradually and beat it till firm peaks.
5. Fold meringue into the egg mixtures in three portions.
6. Pour into 6'' or 7'' baking pan, tab the pan to remove air bubbles .
6. Bake in the bottom second rack at 150°C for 80-90 minutes(water bath).
7. Once it done, remove from oven and let it cool completely before unmould it.
方法：
1. 轻轻搅拌蛋黄，加入油拌匀。
2. 将筛过的面粉加入面糊中，搅拌均匀。
3. 加入南瓜泥并搅拌均匀。搁置。
4. 加入柠檬汁并将蛋清搅打至泡沫状，逐渐加入糖并将其打至中等硬度。
5. 将蛋白糊分次加入鸡蛋混合物中，搅拌均匀。
6. 将面糊倒入6" 或7"烤模里，轻敲烤盘去除气泡。
7. 在150°C的底层第二个架子上烘烤80-90分钟(水浴法)。
8. 从烤箱中取出，让其完全冷却后才取出，切片享用。
Recipe slightly adapted from: Apron
Enjoy Baking!
冰箱里还有剩下一些南瓜泥，所以我决定做这个南瓜海棉蛋糕。这蛋糕超级柔软和湿润噢！好好吃！
Ingredients:
全蛋 egg 1
蛋黄 egg yolk 3
植物油 vegetable oil 30g
南瓜泥 pumpkin puree 55g
低筋面粉 cake flour 50g
蛋白 egg whites 3
糖 sugar 30g
Method：
1. Slightly whisk egg yolks and add in oil and mix well.
2. Add in sifted flour into the batter, mix well.
3. Add in pumpkin puree and mix well. Set aside.
4. Beat egg whites until frothy then add in lemon juice and beat it till foamy, add in sugar gradually and beat it till firm peaks.
5. Fold meringue into the egg mixtures in three portions.
6. Pour into 6'' or 7'' baking pan, tab the pan to remove air bubbles .
6. Bake in the bottom second rack at 150°C for 80-90 minutes(water bath).
7. Once it done, remove from oven and let it cool completely before unmould it.
方法：
1. 轻轻搅拌蛋黄，加入油拌匀。
2. 将筛过的面粉加入面糊中，搅拌均匀。
3. 加入南瓜泥并搅拌均匀。搁置。
4. 加入柠檬汁并将蛋清搅打至泡沫状，逐渐加入糖并将其打至中等硬度。
5. 将蛋白糊分次加入鸡蛋混合物中，搅拌均匀。
6. 将面糊倒入6" 或7"烤模里，轻敲烤盘去除气泡。
7. 在150°C的底层第二个架子上烘烤80-90分钟(水浴法)。
8. 从烤箱中取出，让其完全冷却后才取出，切片享用。
Recipe slightly adapted from: Apron
Enjoy Baking!
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