Finally, water came ... my hands started to itch again!😅 Actually, my dried fruits have been soaked in brandy for a few days ... I better use them now for baking cakes!😘
终于，有水来了...我的手又开始发痒了！😅 实际上，我的干果已经浸泡在白兰地中几天了……我最好现在快快把它们用来烤蛋糕了！😘
Ingredients :
250g dried mix fruits (candied mixed peel, candied red & green cherries and raisins)
50g dark raisins
30g orange peels
3 tbsps brandy
~ soak all with brandy overnight or two days.
115g butter (room temperature)
100g sugar
3 eggs
1/2 tsp vanilla extract
1/4 tsp almond extract
195 g all-purpose flour
50 g ground almonds
1 tsp baking powder
3tbsp fresh orange juice
1/4 tsp salt
1 tbsp zest of lemon
60 ml milk
~ Sifted flour, grounf almond, baking powder and salt together)
Method :
1. Prepare a 9 " loaf cake tin .
2. Cream butter and sugar until light and fluffy.
3. Beat in eggs, one by one, beating well after each addition.Add in zest of lemon, vanilla & almond extract & along with orange juices, and beat until incorporated.
4. Beat in half the flour mixture just until incorporated. Then beat in the milk and then the remaining flour mixture.
5. Fold in soaked mixed fruits.
6. Place batter into lined/greased tin.
7. Bake in a preheated oven at 180C for 1 hour or until a skewer stuck in the middle comes out clean.
8. Let the cake cool in the loaf tin for 10 min before removing from loaf tin and leave it to cool completely on the rack.
配料 ：
250克 干果（蜜饯果皮，红色或绿色樱桃蜜饯，葡萄干）
50克 深色葡萄干
30克 橙皮
3汤匙 白兰地
〜将所有配料浸泡白兰地一整夜或两天。
材料：
115克 黄油（室温）
100克 糖
3个 鸡蛋
1/2茶匙 香草精
1/4茶匙 杏仁香精
195克 通用面粉
50克 杏仁粉
1茶匙 发酵粉
1/4茶匙 盐
3汤匙鲜 橙汁
一汤匙 柠檬皮
60毫升 牛奶
~(面粉，杏仁粉，发粉和盐一起过筛。)
方法 ：
1. 准备一个9英寸的长方形蛋糕烤模。
2. 将黄油和糖打至轻盈蓬松。
3. 将鸡蛋逐个加入打匀，加入香草精和杏仁香精以及橙汁，搅拌均匀。
4. 将一半的面粉混合物加入搅拌均匀。然后加入牛奶，再加入剩余的面粉混合物搅拌均匀。
5. 加入浸泡过的混合水果，用刮刀拌均匀。
6. 将面糊倒入烤模中。
7. 在180℃的预热烤箱中烘烤1小时或直到考熟为止。
8. 让蛋糕在烤模中冷却10分钟，然后再从楷模中取出并完全冷却在架子上。
Recipe slightly modified from: Joyofbaking
Happy Baking!
终于，有水来了...我的手又开始发痒了！😅 实际上，我的干果已经浸泡在白兰地中几天了……我最好现在快快把它们用来烤蛋糕了！😘
👆👇It was wonderful to see my Christmas fruit cake was beautifully done, although the Christmas Eve was over...😍
Ingredients :
250g dried mix fruits (candied mixed peel, candied red & green cherries and raisins)
50g dark raisins
30g orange peels
3 tbsps brandy
~ soak all with brandy overnight or two days.
115g butter (room temperature)
100g sugar
3 eggs
1/2 tsp vanilla extract
1/4 tsp almond extract
195 g all-purpose flour
50 g ground almonds
1 tsp baking powder
3tbsp fresh orange juice
1/4 tsp salt
1 tbsp zest of lemon
60 ml milk
~ Sifted flour, grounf almond, baking powder and salt together)
Method :
1. Prepare a 9 " loaf cake tin .
2. Cream butter and sugar until light and fluffy.
3. Beat in eggs, one by one, beating well after each addition.Add in zest of lemon, vanilla & almond extract & along with orange juices, and beat until incorporated.
4. Beat in half the flour mixture just until incorporated. Then beat in the milk and then the remaining flour mixture.
5. Fold in soaked mixed fruits.
6. Place batter into lined/greased tin.
7. Bake in a preheated oven at 180C for 1 hour or until a skewer stuck in the middle comes out clean.
8. Let the cake cool in the loaf tin for 10 min before removing from loaf tin and leave it to cool completely on the rack.
配料 ：
250克 干果（蜜饯果皮，红色或绿色樱桃蜜饯，葡萄干）
50克 深色葡萄干
30克 橙皮
3汤匙 白兰地
〜将所有配料浸泡白兰地一整夜或两天。
材料：
115克 黄油（室温）
100克 糖
3个 鸡蛋
1/2茶匙 香草精
1/4茶匙 杏仁香精
195克 通用面粉
50克 杏仁粉
1茶匙 发酵粉
1/4茶匙 盐
3汤匙鲜 橙汁
一汤匙 柠檬皮
60毫升 牛奶
~(面粉，杏仁粉，发粉和盐一起过筛。)
方法 ：
1. 准备一个9英寸的长方形蛋糕烤模。
2. 将黄油和糖打至轻盈蓬松。
3. 将鸡蛋逐个加入打匀，加入香草精和杏仁香精以及橙汁，搅拌均匀。
4. 将一半的面粉混合物加入搅拌均匀。然后加入牛奶，再加入剩余的面粉混合物搅拌均匀。
5. 加入浸泡过的混合水果，用刮刀拌均匀。
6. 将面糊倒入烤模中。
7. 在180℃的预热烤箱中烘烤1小时或直到考熟为止。
8. 让蛋糕在烤模中冷却10分钟，然后再从楷模中取出并完全冷却在架子上。
Recipe slightly modified from: Joyofbaking
Happy Baking!
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