There are some leftover Pandan juice and shredded coconut filling in the fridge, so I decided to make this pandan coconut buns. I'm using the same recipe, I added pandan juice with water in this recipe, please refer here:👉 https://bakewithkaren.blogspot.com/2019/10/coconut-buns2.html
👆 These buns are super soft, fluffy and yummy!😘
* I used 80g(leftover) of Pandan juice and 20g of water to make this natural and beautiful green color buns with wonderful Pandan fragrance.😘
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