The buns are light and soft yet rich and crusty on the outside just like a burger bun should be! 😉 This buns only need one time proofing method, it's simple and easy! 😊
Ingredients食谱如下 :
190g Bread flour面包粉
50g All purpose flour中筋面粉
30g Sponge dough老面种面团*
20g sugar糖
3g instant dry yeast即溶干酵母
2g salt盐
One egg + milk 180g 蛋液（用一颗鸡蛋＋全脂牛奶 ）
30g Butter/planta 牛油/planta
2 Tbsp Flax Seeds
Method:
1. Mixing all ingredients (except butter) together. knead till you get a dough.
2. Knead in butter, incorporate well and knead till you achieve a smooth dough.
3. Turn the dough out onto a lightly flour surface.
4. Cut the dough into 8 portions(67g /-), roll and stretch each dough into a flat roun shape and swiss roll up then rounded it and put onto a baking pan.
5. Allow it to rise for one hour.
6. Bake in preheated oven of 190°C for 20－25 mins.
7. Remove buns from the tray and leave to cool on a cooling rack.
*Please refer here👇 for making Sponge dough.https://bakewithkaren.blogspot.com/2019/10/overnight-sponge-dough.html
方法：
Happy Baking!
Ingredients食谱如下 :
190g Bread flour面包粉
50g All purpose flour中筋面粉
30g Sponge dough老面种面团*
20g sugar糖
3g instant dry yeast即溶干酵母
2g salt盐
One egg + milk 180g 蛋液（用一颗鸡蛋＋全脂牛奶 ）
30g Butter/planta 牛油/planta
2 Tbsp Flax Seeds
Method:
1. Mixing all ingredients (except butter) together. knead till you get a dough.
2. Knead in butter, incorporate well and knead till you achieve a smooth dough.
3. Turn the dough out onto a lightly flour surface.
4. Cut the dough into 8 portions(67g /-), roll and stretch each dough into a flat roun shape and swiss roll up then rounded it and put onto a baking pan.
5. Allow it to rise for one hour.
6. Bake in preheated oven of 190°C for 20－25 mins.
7. Remove buns from the tray and leave to cool on a cooling rack.
方法：
1) 全部材料，除了牛油放进面包机揉20分钟。
2) 加入牛油，再揉20分钟。
3) 直接取出，排气，分割8等份(67g +/-)，擀平，卷起，搓圆，放在烤盘上。
4) 放进烤箱发酵1小时。
5) 预热烤箱190度，烘烤20－25分钟。
6) 面包立即从烤盘取出，放在架上待凉。
Happy Baking!
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