A fluffy and Pull- Apart Cinnamon Rolls. Just mix it and without kneading, yes... WITHOUT KNEADING! This Cinnamon Rolls is really soft and delicious.
It is a very simple and quick to make recipe. Lets try it!!
Ingredients:
Bread flour 200g面包粉
butter 15g黄油
milk 150ml牛奶
Instant dry yeast 4g速溶干酵母
sugar 20g糖
salt 1/2 teaspoon盐
~Cinnamon sugar肉桂糖
melted butter 1 tbp融化黄油
cinnamon powder 1/2 tsp肉桂粉
Granulated sugar 25g砂糖
* Mix cinnamon powder and granulated sugar.
*混合肉桂粉和砂糖。
~ Icing糖霜
powdered sugar 25g糖粉
milk 1 tsp牛奶
lemon juice 1/2 tsp柠檬汁
* Add milk and lemon juice to powdered sugar and mix well.
*将牛奶和柠檬汁加入糖粉中搅拌均匀。
Method:
1. Put milk and butter in a bowl and heat for 40 seconds.
* Warm to the touch. Be careful as the yeast that you add afterwards becomes dull when heated.
2. Melt the butter while mixing with chopsticks, and mix in this order yeast, sugar, and salt.
* Salt must be added at the end and mixed well.
3. Mix well, add bread flour and mix with chopsticks.
4. Transfer the dough to a bowl (oiled), wrap and
ferment until the dough is about 1.5 times larger .
(Putting a cup of hot water in a coffee cup together will
prevent the dough from drying and the fermentation will proceed faster.
5. After rolling to a size of 30 × 25 with a rolling pin, apply melted butter and ssprinkle with cinnamon sugar.
(do not apply butter or cinnamon sugar to the edges side.)
6. Roll the dough from the end and squeeze it lightly by pinching the dough with your hands.
7. Divide the dough into 12 pieces and place them in a mold.
Ferment until the dough is doubled.
8.Preheated the oven to 200 ° C and bake for 10 minutes.
When it is done , remove it from the mold and cool it on a rack.
9. Apply icing on the cinnamon rolls.
方法：
1.将牛奶和黄油放入碗中加热40秒。
*温热。小心，如果太热，加入的酵母会被烫死。
2.用筷子搅拌融化黄油，并按顺序混入酵母，糖和盐。
*必须最后才加入盐。
3.拌匀，加入面粉，筷子拌匀。
4.将面团转移到另一个碗（记得涂油先），用保鲜膜包裹和
发酵直到面团大约发到1.5倍大。将一杯热水放在一起以防止面团干燥，发酵也进行得更快。
5.用擀面杖擀到30×25的大小后，涂上融化的黄油和撒上肉桂糖。（不要在边缘涂抹黄油或肉桂糖。）
6.从末端滚动面团，用手捏面团轻轻挤压。
7.将面团分成12份，放入模具中。放置一旁，待发酵直到面团发酵至两倍大。
8.将烤箱预热200°C并烘烤10-12分钟。烘烤完成后，将其从模具中取出并在架上冷却。
9.在肉桂卷上淋上糖霜。
Recipe source from: cook kafemaru
Happy Baking!
It is a very simple and quick to make recipe. Lets try it!!
Bread flour 200g面包粉
butter 15g黄油
milk 150ml牛奶
Instant dry yeast 4g速溶干酵母
sugar 20g糖
salt 1/2 teaspoon盐
~Cinnamon sugar肉桂糖
melted butter 1 tbp融化黄油
cinnamon powder 1/2 tsp肉桂粉
Granulated sugar 25g砂糖
* Mix cinnamon powder and granulated sugar.
*混合肉桂粉和砂糖。
~ Icing糖霜
powdered sugar 25g糖粉
milk 1 tsp牛奶
lemon juice 1/2 tsp柠檬汁
* Add milk and lemon juice to powdered sugar and mix well.
*将牛奶和柠檬汁加入糖粉中搅拌均匀。
Method:
1. Put milk and butter in a bowl and heat for 40 seconds.
* Warm to the touch. Be careful as the yeast that you add afterwards becomes dull when heated.
2. Melt the butter while mixing with chopsticks, and mix in this order yeast, sugar, and salt.
* Salt must be added at the end and mixed well.
3. Mix well, add bread flour and mix with chopsticks.
4. Transfer the dough to a bowl (oiled), wrap and
ferment until the dough is about 1.5 times larger .
(Putting a cup of hot water in a coffee cup together will
prevent the dough from drying and the fermentation will proceed faster.
5. After rolling to a size of 30 × 25 with a rolling pin, apply melted butter and ssprinkle with cinnamon sugar.
(do not apply butter or cinnamon sugar to the edges side.)
6. Roll the dough from the end and squeeze it lightly by pinching the dough with your hands.
7. Divide the dough into 12 pieces and place them in a mold.
Ferment until the dough is doubled.
8.Preheated the oven to 200 ° C and bake for 10 minutes.
When it is done , remove it from the mold and cool it on a rack.
9. Apply icing on the cinnamon rolls.
方法：
1.将牛奶和黄油放入碗中加热40秒。
*温热。小心，如果太热，加入的酵母会被烫死。
2.用筷子搅拌融化黄油，并按顺序混入酵母，糖和盐。
*必须最后才加入盐。
3.拌匀，加入面粉，筷子拌匀。
4.将面团转移到另一个碗（记得涂油先），用保鲜膜包裹和
发酵直到面团大约发到1.5倍大。将一杯热水放在一起以防止面团干燥，发酵也进行得更快。
5.用擀面杖擀到30×25的大小后，涂上融化的黄油和撒上肉桂糖。（不要在边缘涂抹黄油或肉桂糖。）
6.从末端滚动面团，用手捏面团轻轻挤压。
7.将面团分成12份，放入模具中。放置一旁，待发酵直到面团发酵至两倍大。
8.将烤箱预热200°C并烘烤10-12分钟。烘烤完成后，将其从模具中取出并在架上冷却。
9.在肉桂卷上淋上糖霜。
Recipe source from: cook kafemaru
Happy Baking!
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