这个浮花月饼的灵感來自越南的BEEMART。 我只是将这个灵感用在做冰皮月饼上。成果不错，不止是视觉上的享受，月饼也好吃！😘
This floating flower mooncake is inspired by BEEMART from Vietnam. I just used this inspiration for making snow skin mooncakes. The results are good, not only for visual enjoyment, but the mooncakes taste good too!😊
我忘了拍上做花样的步骤，唉！也许是太专注在做花样而没有拍下来！😜
冰皮材料Snowy Skin:
糯米粉 50g Glutinous rice flour
粘米粉 50g Rice Flour
澄粉 30g Tang Min Flour (Wheat Starch Flour)
面粉 25g Plain Flour
糖粉 50g Powder sugar
鮮奶 250g Fresh Milk
炼奶 30g Condensed Milk
玉米油 30g Corn Oil
奶黃餡Custard filling:
面粉 15g Flour
吉士粉 15g Custard powder
奶粉 15g Milk powder
砂糖 20g Sugar
鸡蛋 1 只 Egg
鲜奶 115g Fresh milk
牛油 25g Butter
咸蛋黃 六粒 Salted egg yolk
黄油20g Butter
做法：
1.将所有粉类和鲜奶混合在一起搅拌均匀。加入炼乳和油混合均匀。
2.盖上保鲜膜并用高温蒸30分钟。
3.完成后，用筷子松开面团，盖上盖子置放一边。
4.在面团仍然保持温热时揉面团，揉至光滑的面团，放在一边。 用保鲜膜，放在一边。
5.将面团分成25克（根据模具的大小），然后包裹内陷。
6.压入月饼模具中，然后将其取出，装饰已做好的冰皮花。
奶黄馅：
1. 咸蛋黄以大火蒸5分钟。一旦完成，将其捣碎并加入黄油拌匀。用保鲜膜裹成长柱形后放在冰箱里。
2. 混合所有奶黄馅料除黄油外。将其过筛三次以获得无颗粒的面糊。将黄油加加热，加入奶黄面糊，用小火煮至不粘锅的光滑面团，离火。
3.将咸蛋黄切成方块。
4.将奶油馅料分割，并与蛋黄一起称重25g。滚成圆球，放在一边。
*冰皮的颜色是：我使用抹茶粉为绿色，紫色甘薯粉为紫色。
Method:
1. Mix everything together and mix well. Add in Condensed milk and oil and mix well.
2. Cover the mixtures with clingwrap and steam in high heat for 30 minutes.
3. Once it done, use a chopstick to loosen the dough, cover and set aside .
4. Knead the dough while it's still warm till you get a smooth dough. Wrapped with cling wrap, set aside.
5. Divide dough into 25g(according to the size of your mould ) and then wrap up the paste mixture.
6. Press into a mooncake mould and knock it out. Decorated it with prepared snowy skin flowers.
Make filling:
1. Steam the salted egg yolks in high heat for 5 minutes. Once it's done, mashed it and add in butter and mix well. Put on a clingwrap and roll into a log. Keep in freezer.
2. Mix all custard ingredients except butter. Sifted it three times to get a smooth batter. Heat butter in a pan, add in custard batter and cook till you get a smooth dough.
3. Cut the salted egg yolks in cubes.
4. Divided the custard fillings and weigh with salted yolk together 25g. Roll into a round ball, set aside.
Notes:
1. For the snowskin, I used Matcha powder for green colour and Purple sweet potato powder for purple colour.
Happy Making!
This floating flower mooncake is inspired by BEEMART from Vietnam. I just used this inspiration for making snow skin mooncakes. The results are good, not only for visual enjoyment, but the mooncakes taste good too!😊
冰皮材料Snowy Skin:
糯米粉 50g Glutinous rice flour
粘米粉 50g Rice Flour
澄粉 30g Tang Min Flour (Wheat Starch Flour)
面粉 25g Plain Flour
糖粉 50g Powder sugar
鮮奶 250g Fresh Milk
炼奶 30g Condensed Milk
玉米油 30g Corn Oil
奶黃餡Custard filling:
面粉 15g Flour
吉士粉 15g Custard powder
奶粉 15g Milk powder
砂糖 20g Sugar
鸡蛋 1 只 Egg
鲜奶 115g Fresh milk
牛油 25g Butter
咸蛋黃 六粒 Salted egg yolk
黄油20g Butter
做法：
1.将所有粉类和鲜奶混合在一起搅拌均匀。加入炼乳和油混合均匀。
2.盖上保鲜膜并用高温蒸30分钟。
3.完成后，用筷子松开面团，盖上盖子置放一边。
4.在面团仍然保持温热时揉面团，揉至光滑的面团，放在一边。 用保鲜膜，放在一边。
5.将面团分成25克（根据模具的大小），然后包裹内陷。
6.压入月饼模具中，然后将其取出，装饰已做好的冰皮花。
奶黄馅：
1. 咸蛋黄以大火蒸5分钟。一旦完成，将其捣碎并加入黄油拌匀。用保鲜膜裹成长柱形后放在冰箱里。
2. 混合所有奶黄馅料除黄油外。将其过筛三次以获得无颗粒的面糊。将黄油加加热，加入奶黄面糊，用小火煮至不粘锅的光滑面团，离火。
3.将咸蛋黄切成方块。
4.将奶油馅料分割，并与蛋黄一起称重25g。滚成圆球，放在一边。
*冰皮的颜色是：我使用抹茶粉为绿色，紫色甘薯粉为紫色。
Method:
1. Mix everything together and mix well. Add in Condensed milk and oil and mix well.
2. Cover the mixtures with clingwrap and steam in high heat for 30 minutes.
3. Once it done, use a chopstick to loosen the dough, cover and set aside .
4. Knead the dough while it's still warm till you get a smooth dough. Wrapped with cling wrap, set aside.
5. Divide dough into 25g(according to the size of your mould ) and then wrap up the paste mixture.
6. Press into a mooncake mould and knock it out. Decorated it with prepared snowy skin flowers.
Make filling:
1. Steam the salted egg yolks in high heat for 5 minutes. Once it's done, mashed it and add in butter and mix well. Put on a clingwrap and roll into a log. Keep in freezer.
2. Mix all custard ingredients except butter. Sifted it three times to get a smooth batter. Heat butter in a pan, add in custard batter and cook till you get a smooth dough.
3. Cut the salted egg yolks in cubes.
4. Divided the custard fillings and weigh with salted yolk together 25g. Roll into a round ball, set aside.
Notes:
1. For the snowskin, I used Matcha powder for green colour and Purple sweet potato powder for purple colour.
Happy Making!
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