Pistachio nuts Pumpkin Bread开心果南瓜面包

I still have some pumpkin puree, so I decided to make a pumpkin loaf.

Pistachio nuts Pumpkin loaf  
Ingredient:
200g bread flour
120g pumpkin puree
1½ tsp instant active yeast
1½ tbsp brown sugar
1 small egg (keep 1 tbsp egg mixture for egg wash)
½ tsp salt
65ml fresh milk
20g unsalted butter

Method:

1. Add all ingredients in the mixer bowl and knead until it forms a dough. It takes around 10 to 15 minute.
2. Set it aside to rise for an hour or till double in size.
3. Line the bread pans (9 X 5 inch) with baking sheet.
4. Punch down the bread dough to release the air.  Divide dough into 2 equal portions. Roll out each dough with a rolling pin into rectangle shape. Sprinkle some pistachio nuts, roll up the dough.
5. Place 2 loaves in bread pan. Let it rise for another 45 minutes or until dough is double in size.
6. Brush the dough with egg wash (mixture of 1 tbsp egg with 1 tsp water).
7. Bake at preheated oven at 180℃ for 30 minutes.
8. Remove bread to cool on rack completely.

开心果南瓜面包
成分：
200克面包粉
120克南瓜泥
1½茶匙速溶酵母
1½汤匙红糖
½小蛋（保留1汤匙鸡蛋液用于涂面包）
½茶匙盐
65毫升鲜牛奶
20克无盐黄油

方法：

1. 将所有配料加入搅拌机的碗中，揉搓直至成团，大约需要10到15分钟。
2. 将它放在一边发酵一小时或者直至达到双倍大的面团。
3. 将面包盘（9 X 5英寸）放上烘培纸。
4. 拍打面团，释放空气。 将面团分成2等份。 用擀面杖将每个面团擀成长方形。 加入一些开心果，卷起面团。
5. 将2个面团放入面包盘中。 让它再发酵45分钟或直到面团双倍大。
6. 用鸡蛋液（1汤匙鸡蛋液和1茶匙水混合）刷在面团上面。
7. 在已预热的烤箱中180℃下烘烤30分钟。
8. 取出面包，放在架上直至完全冷却。

Happy Baking!