These light and airy doughnuts will make a wonderful treat for afternoon tea or breakfast. You may dip them in chocolate glaze or sugar glaze.
这款轻盈的甜甜圈很适合当下午茶点或早餐。你可以将甜甜圈沾上糖霜或巧克力，让甜甜圈看起来更加美味可口。
Ingredients:
- Warm Water 300 ml
- Salt 1 tsp
- Instant yeast 1 packet
- Condensed Milk 2 tbsp
- Bread flour 500 g
- 1 egg
- Cooking oil 2 tbsp
Directions:
1. Add condensed milk and yeast in warm water and stir well.
2. In a large bowl, add in flour, salt, egg and oil. Stir in yeast mixture in three batches and used hand to stir the flour till form a soft dough(the dough is still sticky) . Cover and let rise in a warm place until doubled, about 1 hour.
3. Transfer dough onto a floured surface, knead for 2 to 3 minutes or until smooth and rest for 10 mins. Roll out to 1/2-inch thickness. Cut with a floured doughnut cutter. Place on greased baking sheets, cover and let rest for 10 minutes . Meanwhile, heat oil on low heat.
4. Fry doughnuts, a few at a time, about 1-2 minutes or until golden brown on each side. Drain on paper towels.
5. Dip top of donuts in sugar glaze and chocolate glaze and place on a rack until the glaze are set. (add topping if you wish.)
For glaze:
1. combine 4 tablespoons confectioner's sugar, 11/2 tbsp milk and vanilla, stir to dissolve sugar.
2 . Use double boiler, heat 1 cup button chocolates, gradually add 1+1/2 tbsp milk and stir until smooth, remove from heat, adding confectioner's sugar (abt 2tbsp) to make a dipping consistency.
Notes:
1. This doughnut recipe is no need to knead and only need one time proofing.
2. This doughnut recipe can make about 3 dozen small size doughnuts.
3. This doughnut texture is slightly chewy.
4. This doughnut recipe can be halved, but remain one egg and use 5g instant yeast.
材料：
- 温水 300毫升
- 盐 1茶匙
- 即溶酵母 1包
- 炼乳 2汤匙
- 高筋面粉 500克
- 1个鸡蛋
- 食用油 2汤匙
方法：
1.在温水中加入炼乳和酵母。
2.在一个大碗里，加入面粉，盐，鸡蛋和油。分三次拌入酵母混合水，用手搅拌面粉，形成柔软的面团（面团仍然粘稠）。盖上盖子，放在温暖的地方，约1小时或至面团两倍大。
3.将面团转移到撒了面粉的桌上，揉搓2至3分钟或直至光滑搁置醒面10分钟。擀面团厚度为1/2英寸。用沾了面粉的甜甜圈切割器切割。放在铺了烘培纸的烤盘上，盖上盖子，静置10分钟。同时，小火烧开油。
4.小火炸甜甜圈，一次几个，炸大约1-2分钟，或者每边都已金黄色。取出放在纸巾上排油。
5.将甜甜圈顶部浸入糖霜或巧克力中，然后放在架子上直到表面凝固。（如果你喜欢，可以在巧克力上装饰）
糖霜和巧克力酱:
1.将4汤匙糖粉与1 1/2汤匙牛奶和1/2小匙香草精混合，搅拌至糖溶解。
2.使用水蒸气把1杯纽扣巧克力融化，逐渐加入一汤匙半的牛奶混合均匀，熄火离开，再加入2汤匙糖粉，搅拌均匀以达到适合的稠度。
笔记：
1. 这个甜甜圈食谱免揉，一次发酵法。
2. 这个甜甜圈食谱可以制作大约30个小的甜甜圈。
3. 这款甜甜圈的口感软中带Q。
4. 这个甜甜圈食谱可以减半，不过还是用一个鸡蛋和5克酵母。
Happy Making!
这款轻盈的甜甜圈很适合当下午茶点或早餐。你可以将甜甜圈沾上糖霜或巧克力，让甜甜圈看起来更加美味可口。
Ingredients:
- Warm Water 300 ml
- Salt 1 tsp
- Instant yeast 1 packet
- Condensed Milk 2 tbsp
- Bread flour 500 g
- 1 egg
- Cooking oil 2 tbsp
Directions:
1. Add condensed milk and yeast in warm water and stir well.
2. In a large bowl, add in flour, salt, egg and oil. Stir in yeast mixture in three batches and used hand to stir the flour till form a soft dough(the dough is still sticky) . Cover and let rise in a warm place until doubled, about 1 hour.
3. Transfer dough onto a floured surface, knead for 2 to 3 minutes or until smooth and rest for 10 mins. Roll out to 1/2-inch thickness. Cut with a floured doughnut cutter. Place on greased baking sheets, cover and let rest for 10 minutes . Meanwhile, heat oil on low heat.
4. Fry doughnuts, a few at a time, about 1-2 minutes or until golden brown on each side. Drain on paper towels.
5. Dip top of donuts in sugar glaze and chocolate glaze and place on a rack until the glaze are set. (add topping if you wish.)
For glaze:
1. combine 4 tablespoons confectioner's sugar, 11/2 tbsp milk and vanilla, stir to dissolve sugar.
2 . Use double boiler, heat 1 cup button chocolates, gradually add 1+1/2 tbsp milk and stir until smooth, remove from heat, adding confectioner's sugar (abt 2tbsp) to make a dipping consistency.
Notes:
1. This doughnut recipe is no need to knead and only need one time proofing.
2. This doughnut recipe can make about 3 dozen small size doughnuts.
3. This doughnut texture is slightly chewy.
4. This doughnut recipe can be halved, but remain one egg and use 5g instant yeast.
材料：
- 温水 300毫升
- 盐 1茶匙
- 即溶酵母 1包
- 炼乳 2汤匙
- 高筋面粉 500克
- 1个鸡蛋
- 食用油 2汤匙
方法：
1.在温水中加入炼乳和酵母。
2.在一个大碗里，加入面粉，盐，鸡蛋和油。分三次拌入酵母混合水，用手搅拌面粉，形成柔软的面团（面团仍然粘稠）。盖上盖子，放在温暖的地方，约1小时或至面团两倍大。
3.将面团转移到撒了面粉的桌上，揉搓2至3分钟或直至光滑搁置醒面10分钟。擀面团厚度为1/2英寸。用沾了面粉的甜甜圈切割器切割。放在铺了烘培纸的烤盘上，盖上盖子，静置10分钟。同时，小火烧开油。
4.小火炸甜甜圈，一次几个，炸大约1-2分钟，或者每边都已金黄色。取出放在纸巾上排油。
5.将甜甜圈顶部浸入糖霜或巧克力中，然后放在架子上直到表面凝固。（如果你喜欢，可以在巧克力上装饰）
糖霜和巧克力酱:
1.将4汤匙糖粉与1 1/2汤匙牛奶和1/2小匙香草精混合，搅拌至糖溶解。
2.使用水蒸气把1杯纽扣巧克力融化，逐渐加入一汤匙半的牛奶混合均匀，熄火离开，再加入2汤匙糖粉，搅拌均匀以达到适合的稠度。
笔记：
1. 这个甜甜圈食谱免揉，一次发酵法。
2. 这个甜甜圈食谱可以制作大约30个小的甜甜圈。
3. 这款甜甜圈的口感软中带Q。
4. 这个甜甜圈食谱可以减半，不过还是用一个鸡蛋和5克酵母。
Happy Making!
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