Cheese Pepperoni Bread

This bread is soft and flavourful with cheese and pepperoni. It's great for breakfast and afternoon snack... and of course, pair with a cup of coffee or tea will be better! 😘

Ingredients:
250g (2 cups) all-purpose flour (125g for each cup)
125ml (1/2 cup) warm milk
25g (2 tbsp) sugar
5g (1-1/2 tsp) instant dry yeast
1 tsp salt
1 large egg, beaten.
56g (4 tbsp) softened butter/margarine
Grated cheese + diced pepperoni for the filling + toppings, as needed.

Method:
1. Mix all ingredients(except egg and butter).

2. Then add in slightly beaten egg and mix well, add butter and mix until the dough is smooth.

3. Transfer the dough onto a floured working top and knead for few seconds.

4. Flatten the dough into a large pizza size.

5. Add in grated cheese and diced pepperoni. Close the dough to wrap the filling.

6. Flatten again into a pizza size. 

7. Put on a baking tray.Make 16 slices around the dough. Twist the sliced dough. Used scissors cut the center part a few cuts. 

8.  Proove for 40 minutes.

9.  Dap with egg wash. Sprinkle some grated cheese and diced pepperoni for topping. 

10. Bake in preheated oven at 200c for20 minnutes.

Recipe from: Ninik Becker

Enjoy baking!!