咸蛋咖喱叶粟米片Salted egg yolks curry leaf corn flakes

今天炒上次剩下的粟米片，加咸蛋黄炒，好吃到停不了口👍感谢网友的分享。😋 

材料:
2汤匙 马芝林
2粒咸蛋黄，蒸熟
2支 咖哩叶
150克 粟米片

调味料:
1茶匙 鸡精粉
1茶匙 辣椒粉

做法:
1）炒热马芝林，加入咸蛋黄，咖喱叶和调味料炒至起沙至香。
2）加入粟米片沙至干香即可。


Ingredients:
2 tablespoons   Margerine
2 salted egg yolks, steamed
curry leaves
200g corn flakes

seasoning:
1 tsp chicken powder
1 tsp paprika or chillie powder

practice~
1) Heat up  Margerine, add salted egg yolk, curry leaves and seasonings fry until the yolks are bubbly and fragrance.
2) Add in cornflakes and fry until all cornflakes coated with seasoning.

Happy making!