我做了这个简单又好吃的蓝莓柠檬免烤芝士蛋糕给自己做生日。简单的蛋糕装饰，是不是很美呢！最近天气还是很炎热，还是不做烤蛋糕了，就做了这个不需烤箱，只需冰箱的蛋糕吧！这个美丽又可口的免烤芝士蛋糕，咬上芝士蛋糕的口感很顺滑，再加上蓝莓酱，甜丝丝的，配上饼干底的口感更香噢！我还多做了几个迷你型蓝莓柠檬芝士蛋糕，看了是不是很想吃呢！😉我用7“蛋糕模具和做了4个迷你型的。
I made this simple yet delicious no baked blueberry lemon cheesecake for my birthday. Simple decoration, isn't it beautiful? Recently, the weather is still very hot , so I decided to make a cake without using oven , just required a refrigerator! Love this beautiful and delicious no baked cheesecake. The taste of the cheesecake is very smooth and the blueberry sauce enhanced the sweetness of the cake, with the biscuit crush is perfect for the cheesecake! I also made a few mini blueberry lemon cheesecakes ..... isn't looks tempting! I used 7" cake molds and made 4 mini cheesecake too.😘
食谱如下:
饼干底材料：
300g 消化饼干磨碎
100g 溶化牛油
芝士馅：
300g 芝士/乳酪
100g 细砂糖
40ml 水
3 tbp 柠檬汁
1个 柠檬磨碎的柠檬皮
18g 鱼胶粉
200g 原味优格或蓝莓优格
200g 蓝莓果酱
做法：
1. 将溶化牛油和消化饼碎揉均匀，放入模具里，压平后，冷藏。
2. 把鱼胶粉撒在水面，静置一旁。
3. 用打蛋器打发乳酪和糖直到柔软松发，加入优格，柠檬汁和柠檬皮，再以中低速搅拌至顺滑。
4. 把已浸泡好的鱼胶粉放进微波炉加热20秒，取出搅拌至鱼胶粉完全融化，再倒入芝士糊里充分搅拌均匀。
5. 把一半的芝士糊倒入铺了消化饼底的模具里，加入一半的蓝莓果酱，然后，再把其余的芝士糊和蓝莓果酱倒入。
6. 用筷子随意划，让果酱分布在芝士糊内，然后，放入冰箱冷藏6个小时以上或隔夜。
Ingredients:
Biscuit base:
300g Ground Digestive biscuits
100g Melted butter
Cheese filling:
300g Cream Cheese
100g Sugar
3 Tbps Lemon juice
1 Lemon Grated Lemon Peel
40ml Water
I made this simple yet delicious no baked blueberry lemon cheesecake for my birthday. Simple decoration, isn't it beautiful? Recently, the weather is still very hot , so I decided to make a cake without using oven , just required a refrigerator! Love this beautiful and delicious no baked cheesecake. The taste of the cheesecake is very smooth and the blueberry sauce enhanced the sweetness of the cake, with the biscuit crush is perfect for the cheesecake! I also made a few mini blueberry lemon cheesecakes ..... isn't looks tempting! I used 7" cake molds and made 4 mini cheesecake too.😘
食谱如下:
饼干底材料：
300g 消化饼干磨碎
100g 溶化牛油
芝士馅：
300g 芝士/乳酪
100g 细砂糖
40ml 水
3 tbp 柠檬汁
1个 柠檬磨碎的柠檬皮
18g 鱼胶粉
200g 原味优格或蓝莓优格
200g 蓝莓果酱
做法：
1. 将溶化牛油和消化饼碎揉均匀，放入模具里，压平后，冷藏。
2. 把鱼胶粉撒在水面，静置一旁。
3. 用打蛋器打发乳酪和糖直到柔软松发，加入优格，柠檬汁和柠檬皮，再以中低速搅拌至顺滑。
4. 把已浸泡好的鱼胶粉放进微波炉加热20秒，取出搅拌至鱼胶粉完全融化，再倒入芝士糊里充分搅拌均匀。
5. 把一半的芝士糊倒入铺了消化饼底的模具里，加入一半的蓝莓果酱，然后，再把其余的芝士糊和蓝莓果酱倒入。
6. 用筷子随意划，让果酱分布在芝士糊内，然后，放入冰箱冷藏6个小时以上或隔夜。
Ingredients:
Biscuit base:
300g Ground Digestive biscuits
100g Melted butter
Cheese filling:
300g Cream Cheese
100g Sugar
3 Tbps Lemon juice
1 Lemon Grated Lemon Peel
40ml Water
18g Gelatin powder
200g Plain Yogurt or Blueberry Yogurt
200g Blueberry Jam
Method:
1. Mix the ground Digestive biscuits and melted butter well and put into a mold, flatten it, and chill.
2. Sprinkle the gelatin powder on the surface of the water and let it stand aside.
3. Use a whisk to beat the cheese and sugar until soft and fluffy, add yogurt, lemon juice and lemon zest, then beat it at a medium speed.
4. Put the soaked gelatin powder into the microwave for 20 seconds, remove and stir until the gelatin powder is completely dissolved, then pour it into the cheese batter and mix well.
5. Pour half of the cheese batter onto the biscuit crushed, add half of the blueberry jam, and then pour the remaining cheese batter and add the blueberry jam.
6. Use a chopstick to make a swirl pattern, then put it in the refrigerator for more than 6 hours or overnight.
Happy Making!
200g Plain Yogurt or Blueberry Yogurt
200g Blueberry Jam
Method:
1. Mix the ground Digestive biscuits and melted butter well and put into a mold, flatten it, and chill.
2. Sprinkle the gelatin powder on the surface of the water and let it stand aside.
3. Use a whisk to beat the cheese and sugar until soft and fluffy, add yogurt, lemon juice and lemon zest, then beat it at a medium speed.
4. Put the soaked gelatin powder into the microwave for 20 seconds, remove and stir until the gelatin powder is completely dissolved, then pour it into the cheese batter and mix well.
5. Pour half of the cheese batter onto the biscuit crushed, add half of the blueberry jam, and then pour the remaining cheese batter and add the blueberry jam.
6. Use a chopstick to make a swirl pattern, then put it in the refrigerator for more than 6 hours or overnight.
Happy Making!
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