I bought a packet of shredded coconut a few days ago, I fried it to make sweet coconut filling, and kept it in the refrigerator. Then, I'll decide later to use it to make bread or pastry. Today, I used it for making this yummy coconut buns. The bread is super soft and perfect match with sweet coconut filling, delicious!
前几天买了一包椰丝，先把它炒成椰丝糖馅，放进冰箱，然后，再打算做成面包还是糕点。今天把它做椰丝面包，面包超松软，配上甜甜的椰丝馅，好吃！👇
Ingredients:
250g bread flour
8g powdered milk
40g sugar
3g salt
10g instant dry yeast
55~60g 1 egg
100g water
35g butter
Method:
1. Mix all ingredients with egg and water (except butter)
2. When dough is made, add butter and mix until the dough is smooth
3. Covered so that dough won't get dry. Ferment first until the size is double or triple bigger
4. Separate into 50g doughs. then go for 2nd fermentation for 10~15min.
5. Roll the dough so that it is long and wide
6. Put shredded coconut in the dough, put some water on the end, fold in half.
7. Covered dough so that it won't get dry. Then 3nd fermentation until it is double the size.
8. Bake in preheated oven at 180c for 10~12min
9. Brush some milk onto baked bread when the surface is still hot.
Enjoy baking!!
前几天买了一包椰丝，先把它炒成椰丝糖馅，放进冰箱，然后，再打算做成面包还是糕点。今天把它做椰丝面包，面包超松软，配上甜甜的椰丝馅，好吃！👇
Ingredients:
250g bread flour
8g powdered milk
40g sugar
3g salt
10g instant dry yeast
55~60g 1 egg
100g water
35g butter
Method:
1. Mix all ingredients with egg and water (except butter)
2. When dough is made, add butter and mix until the dough is smooth
3. Covered so that dough won't get dry. Ferment first until the size is double or triple bigger
4. Separate into 50g doughs. then go for 2nd fermentation for 10~15min.
5. Roll the dough so that it is long and wide
6. Put shredded coconut in the dough, put some water on the end, fold in half.
7. Covered dough so that it won't get dry. Then 3nd fermentation until it is double the size.
8. Bake in preheated oven at 180c for 10~12min
9. Brush some milk onto baked bread when the surface is still hot.
Enjoy baking!!
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