This buns are super soft and fluffy. All time favorite ~~~ Coconut buns.🥥
Coconut buns
Ingredients:
250g bread flour
8g powdered milk
40g sugar
3g salt
10g instant dry yeast
55~60g 1 egg
100g water
35g butter
Method:
1. Mix all ingredients with egg and water (except butter)
2. When dough is made, add butter and mix until the dough is smooth
3. Covered so that dough won't get dry. Ferment first until the size is double or triple bigger.
4. Separate into 50g doughs, then go for 2nd fermentation for 10~15mins.
5. Roll the dough into a round shape.
6. Put shredded coconut in the center, then sealed.
7. Covered dough so that it won't get dry. Then go for 3nd fermentation until doubled in size.
8. Bake in preheated oven at 180c for 10~12mins.
9. Brush some milk onto baked bread when the surface is still hot.
Enjoy baking!!
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