这个面包食谱蛮容易做的，一次发酵就可以烘烤了，面包真的是很软哦！😊
This recipe is a keeper. Easy and quick, just need one proofing will do. The bread is super soft and fluffy. 😘
Ingredients :
260g high protein flour
20g sugar
3g instant dry yeast
1g salt
One egg + milk 180g
30g Butter/planta
1) Mixing all ingredients (except butter) together. knead till you get a dough.
2) Knead in butter, incorporate well and knead till you achieve a smooth dough.
3) Turn the dough out onto a lightly flour surface.
4) Cut the dough into 3 portions, roll and stretch each dough into a rectangle and swiss roll up then put into a loaf pan.
5) Put in the oven for 1 hour allow it to rise.
6) Bake in preheated oven of 180°C for 30- 40 mins.
7) Remove from pan and left it to cool. Slice and enjoy!
食谱如下：
面包粉 260g
即溶干酵母 3g
蛋液（用一颗鸡蛋）＋全脂牛奶 160-180g
糖 20g
盐 1g
牛油/planta 30g
1) 全部材料，除了牛油放进面包机揉20分钟。
2) 加入牛油，再揉20分钟。
3) 直接取出，排气，分割3份，擀平，卷起，放进土司模。
4) 放进烤箱发酵1小时。
5) 预热烤箱180度，烘烤30-40分钟。
6) 面包立即从土司模取出，待凉，切片，放进不透风盒子。
食谱参考：Audrey Quek from 老妈子糕点王国
Happy Baking!
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