Donuts甜甜圈 （Doughnut）(3)

This donuts are soft and fluffy!😘

 Ingredients:

600 grams plain flour
260 grams full milk
2 medium eggs
11 grams instant dry yeast
100 grams butter
45 grams fine sugar
8 grams salt

Method:

1. Mix all the ingredients and knead till smooth dough, take out the dough onto a floured surface and lightly knead it. Set aside and rest for 1hour or double in size.
2. Punch it down, roll it out to a 1/2 inch thickness. 
3. Use donut shape cutter to cut out donut and set aside to rise for second time for 30 mins or rises 50%, not more.
4. Heat up oil and fry in hot oil until golden brown, once done, immediately coat with sugar.

材料:

600克面粉
260克全脂牛奶
2个中等蛋
11克速溶干酵母
100克黄油
45克细糖
8克盐

做法：

1.将所有材料混合并揉成光滑的面团，将面团取出放在面粉上轻轻揉搓。 放置一旁待发1小时或至双倍大。
2.取出将其排气，将其擀平成1/2英寸的厚度。
3.使用圆环形切割器切出甜甜圈，静置30分钟。
4.烧开油，炸至金黄，乘热撒上砂糖即可。


Source from: Michael Lim

Happy Making!