Matcha Sponge Cake抹茶海绵蛋糕

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超海绵， 超绵密， 超柔软，也不会干干的抹茶海绵蛋糕。😘
Super spongy, super cottony, super soft, and super moist Matcha Sponge Cake.😋



材料 INGREDIENTS:

 5 蛋黃 EGG YOLKS
1 全蛋 WHOLE EGG
50g 練奶 CONDENSED MILK
25g 鮮奶 FRESH MILK
70g 蛋糕粉 CAKE FLOUR( I used all purpose flour , remove 1tbsp all purpose flour and replace with 1 tbsp of starch我使用了多用途的面粉，取出1汤匙多用途面粉，并用1汤匙薯粉代替)

 5 蛋白 EGG WHITES
1/4tsp 鹽 SALT
65g 糖 SUGAR

 Method:
  1. Line baking sheet at the bottom of an un-greased 7" square pan and preheat the oven to 170°C with a tray of boiling water on the second bottom rack.
  2. Heat oil till warm and mix in flour and matcha powder. Whisk in egg yolk, condensed milk, and fresh milk until mix well and set aside.
  3. Using electric mixer, beat egg white and salt, add in castor sugar in three batches till soft peak.
  4. Mix 1/3 of meringue in yolk batter. Then pour in balance of meringue. Fold gently to mix. 
  5. Pour batter into pan and tap pan lightly to remove air bubbles. 
  6. Steam bake for 60mins or till cook.
  7. Invert pan onto a cake rack, remove baking paper and allow it to cool completely.

方法：

  1. 在没有涂油的7英寸方形烤盘底部铺上烤纸，并在第二个底架上放一盘开水并将烤箱预热170°C大约15分钟。
  2. 将油加热至温和并混合面粉和抹茶粉。 再陆续加入蛋黄，炼乳和新鲜牛奶打匀，直至混合均匀。
  3. 用电动搅拌机打蛋清和盐，分三批加入糖至湿度打发。
  4. 在蛋黄面糊中混合三分之一的蛋白。 然后倒入打发的蛋白并搅拌均匀。 
  5. 将面糊倒入烤盘中，轻轻敲打两下烤盘以除去气泡。
  6. 以蒸煮方式烤60分钟或直到烤熟。
  7. 将烤好的蛋糕即刻翻转到蛋糕架上, 拿开烘焙纸, 让其完全冷却。
Source from: Stephie's kitchen

Happy Baking!!

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