Orange Sponge Cake (1) 香橙海绵蛋糕

This orange sponge cake has a soft and spongy texture like chiffon cake. We like this kind of texture cake....yummy!

See..... how fluffy and soft of this cake! 😉

Ingredients：

4 Large Egg Whites (120 grams)
1 teaspoon Vinegar
120 grams Fine Sugar
4 Large Egg Yolks (72 grams)
120 grams Plain Flour
1/2 teaspoon Salt
30 grams Oil (30 ml.)
40 grams Fresh Orange Juice (40 ml.)
1 tablespoon Orange Zest
Food Colouring (optional)

Method:
Pan Size: 18 cm

Oven Temperature: 150°C for 35 minutes, 170°C for 3 minutes

1. Beat egg whites with vinegar till foamy, add in gradually the sugar and beat it till soft peak foam.
2. Add in egg yolks and use hand mixer mix well.
3. Add in flour & salt in two batches, mix well.
4. Add in orange juice, orange zest and mix well. Use spatular mix well.
5. Pour batter into pan. Use a table knife to cut through the batter to release any big bubbles.
6. Tab the pan on the table a few times before put in the oven.
7. Bake in the bottom third rack at 150°C for 35 minutes.
8. After 35 minutes, increase the temperature to170°C and continue baking for 3 minutes.

Sauce from: Michael Lim

Happy Baking!