我喜欢把剩下的面包做成甜点，没有太多的准备工作。 我喜欢在烘烤之前添加一些巧克力片，以增加口感。
这种面包布丁可以配上一勺冰淇淋和一些焦糖酱。 但说实话，它本身就很好吃。
Leftover bread can easily be converted to dessert without much work. I like to add some chocolate chips before baking for a more decadent outcome.
This bread pudding can be served with a scoop of ice cream and some caramel sauce. But honestly, it’s delicious just by itself.
INGREDIENTS:
2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
1 teaspoon vanilla extract( optional)
⅓ cup sugar
Pinch salt
Leftover bread , cut into 2-inch cubes (about 5 to 6 cups)
2 eggs, beaten
½ teaspoon ground cinnamon
PREPARATION:
1. Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a baking dish and fill it with cubed bread.
2. Add eggs and ground cinnamon to cooled milk mixture and whisk; pour mixture over bread and soak for 10 minutes. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm.
配料：
2杯牛奶
2汤匙（1/4棍）无盐黄油
1茶匙香草精（可选）
⅓杯糖
些许盐
剩下的面包，切成2英寸的立方块（约5至6杯）
2个鸡蛋
制备：
1.将烤箱加热至350度。 在低热的小锅里，温热牛奶，黄油，香草，糖和盐。 继续烹调，直到黄油融化; 待凉。 同时，在烤盘涂抹一些黄油，并倒入面包块。
2.将鸡蛋和肉桂粉加入微冷却的牛奶并混合均匀， 倒在面包块，让面包吸收蛋液大约10分钟。 送进烤炉烘烤30至45分钟，或者直到蛋奶油煮熟，但仍然有点摇摆，面包边缘变成褐色。
Enjoy Baking！
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