1 cup salted butter (room temperature)
1/2cup egg white
1 cup granulated sugar
1 tsp vanilla extract
1.Beat the egg white and sugar
2. Put the bowl with egg mixture over a pot with simmering water. Heat the egg mixture to completely melt the sugar and when the temperature reaches 140 -160 F degree, remove from the pot.
3. Use an electric hand mixer to beat the egg mixture until the stiff peak is formed. It takes around 10 minutes.
4. Slowly add the butter.
5. When the frosting is light and fluffy, add in vanilla extract. Tint the frosting with desired food color if needed.
Happy Making!
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