Matcha Mille Crepe Cake抹茶千层蛋糕

This Matcha mille crepe cake is very delicious! 😘

抹茶千层蛋糕🍰好好吃哦！😋

Matcha Mille Crepe Cake抹茶千层蛋糕 

Ingredients:

For the crepes:
50 g butter, melted
650 ml milk
4 large eggs
240 g all-purpose flour, sifted
2Tbsp (10g) green tea (matcha) powder, sifted

1 tsp salt
90g white sugar

For the filling:
600 ml heavy cream
sugar 80g(optional)
A few drops of Vanilla extract

Preparation:
1. To make crepes. In a large mixing bowl, mix the eggs, flour, green tea powder, sugar and salt. Pour the milk and butter. Mix well. 

2. Heat 8" - 9" skillet over medium-high. Melt the butter in the pan and pour about 3 tbsp (40 – 45 ml) of the batter into the pan. Swirl the pan several times so that the batter spreads evenly on the surface. Fry for about 1 – 1.5 minutes until the edge of the crepe turns dry and golden brown, and no longer sticks to the pan. Flip the crepe and fry for about 45 – 60 seconds until it is cooked. Transfer onto a rack and leave to cool. Repeat until the batter is finished. Let the crepes cool down. Makes about 15 - 17 crepes.

3. Trim off the edges of the crepes by running a knife around the edge of an upside-down bowl so that all the crepes are even in size. (Optional)

4. To make filling. Whip the cold whipping cream with sugar on high speed. 

5. To assemble. Lay a crepe on a cake plate and cover with a thin layer of filling. Place another crepe directly on top and repeat layers until crepes are gone. Refrigerate cake until firm, at least 1 hour and up to 4 hours. Only dust the matcha powder and powdered sugar just before serving to prevent the powder from absorbing the moisture and melt your beautiful design.

薄饼材料：

50克黄油融化
650毫升温牛奶
4个大蛋
240克通用面粉，过筛
2汤匙绿茶（抹茶）粉，过筛
1茶匙盐
90g白糖

对于填充：
600毫升重霜
80g糖（可选）
几滴香草香精

制作：
1.制作薄饼。在一个大的混合碗，混合鸡蛋，面粉，绿茶粉，糖和盐。倒牛奶和黄油。混合好。

2.加热8“ - 9”的中高锅。在锅里融化黄油，倒入大约3汤匙（40 - 45毫升）的面糊。将锅摇动数次，使面糊均匀分布在表面上。煎约1 - 1.5分钟，直到绉的边缘变干，金黄色，不再粘在锅上。将绉纱翻炒约45-60秒，直至熟。转移到架子上，然后冷却。重复，直到面糊完成。让薄饼冷却下来。约15 - 17薄饼。

3.通过在倒置的碗的边缘上放一把刀来修剪薄饼的边缘，使所有的薄饼尺寸均匀。

4.填写。高速鞭打冷糖奶油和糖粉。

5.组装。在蛋糕盘上铺上一层薄饼，盖上一层薄薄的馅料。将另一个绉布直接放在上面，重复层数，直到薄饼消失。冷藏蛋糕，直到坚实，至少1小时，最多4小时。只有在抹茶抹粉和糖粉才能防止粉末吸收水分，融化您的美丽设计。

Enjoy Making!