Coffee Meringue Cookies

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I like to make these coffee meringue cookies. It's easy to make and I love the coffee flavor in it too! The coffee flavor really complements the sweetness and texture of these cookies. Coffee fanatics (and those with sweet tooths) will DEFINITELY enjoy these cookies! 😊




Ingredients:

 3 egg whites from large eggs (use the yolks in an omelette or other egg dish)
3/4 cup granulated sugar
2 tablespoon powdered sugar
1 teaspoon vanilla extract
1 tablespoon espresso powder or instant coffee
Instructions:

  1. Line a baking sheet with parchment paper, and preheat the oven to 275 degrees F.
  2. In a stand mixer with the whisk attachment on, whip the egg whites on high speed until you begin to see soft peaks.
  3. Add in the sugars and vanilla extract. Add a little water to the espresso powder or instant coffee to turn it into a paste. Then add to mixing bowl.
  4. Continue mixing until firm peaks hold and the meringue looks glossy.
  5. Spoon out the meringue onto the baking sheet for quick, imperfect cookies or use a pastry bag and icing tip to pipe them onto the baking sheet. Either way works.
  6. Bake cookies for 40-50 minutes. Cool on a wire rack. Store in an airtight container in the refrigerator.
Source from: THESASSYLIFE 

Happy Baking!

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