油炸螺旋咖喱角，里头包着辣，甜又香口的马铃薯内馅。它的外皮香脆，甚至冷却了后，这些咖喱角依然香脆可口，这就是咖喱角的最大特点。这个螺旋咖喱角适合当下午茶小吃。
材料:
水面粉团
400克 面粉
1杯 水
1/4茶匙 盐
2汤匙 菜油
油面分团
200克 面粉
150克 菜油
馅料
300克 鸡胸肉（切小块）
300克 马铃薯（蒸至松软）
1粒 洋葱
2汤匙 咖哩粉
1/2杯 水
适量盐
做法:
1.马铃薯切丁，蒸至松软。
2. 烧热适量油，炒香蒜头和洋葱。加入鸡肉和咖哩粉炒香，然后倒入马铃薯和其余材料，煮至汁收干。
3. 面粉团: 分别搓揉水面粉团和有面粉团，形成两个圆球状，搁置10分钟。
4.将水面粉团包裹着油面粉团，用擀面棒擀平，并卷起来，搁置10分钟。
5.将面粉团向反方向再擀平，并重新再卷起成长条。搁置10分钟。
6.横切成1cm厚的面粉块，擀平成圆饼皮。包馅料，然后密封边缘（如影片中显示），
7.油炸至金黄香脆。
8.可以享用了！
Ingredients:
Water dough:
400g Flour
1 cup Water
1/2 tsp. Salt
2 Tbsp. Margarine
Oil dough :
200g Flour
150g Margarine
Fillings:
300g Chicken breast meat (chopped into small pieces)
300g Potatoes (Steam till soft)
1 Onion (Chopped)
2 Tbsp. Curry Powder
1/2 cup water
Salt to taste
Method:
1. Chop potatoes to cube shape, and steam it until it's soft.
2. Filling: Heat some oil and fry garlic and onion till soft. Add Chicken and curry powder and fry till fragrant. Add potatoes and remaining ingredients and cook till thick. Leave aside.
3. Pastry : Knead water dough and oil dough separately, forming 2 dough balls, let it rest for 10 minutes..
4. Wrap oil dough with water dough, flatten with rolling pin and roll up.
5. Turn dough, flatten again and roll up. Put aside 10 minutes.
6. Cut the dough into 1cm thick pastry. Roll the pastry flat and fill in with the fillings prepared. Seal it by pinching the edges and fold it (Shown in video).
7. Deep fry in hot oil till brown and crispy.
8. Enjoy your Nyonya chicken curry puff!
Source from: Joseph Fraude
Happy Making!
Comments
Post a Comment