My kids like to eat Snowskin Mooncaks. So, I would say, Snowskin mooncake is a popular mooncake for this Mid Autumn Festival...... ^^
Homemade Mini Snow Skin Mooncakes.😘😉
Lemon, Blueberry and Vanilla flavor Snow Skin Mooncakes. 😋
Recipe:
Snowskin:
100 grams of Fried Glutinous Rice Flour (Koufen)
30 grams of Shortening
80 grams of Icing Sugar
150ml of Water
Food Coloring (optional)I'm using bluberry patse, lemon patse.
A few drop of vanilla extract
Filling:
300+ grams of filling. (I'm using Pandan lotus paste and red bean filling)
Instructions:
1.Sift together koufen, and icing sugar together.
2.Rub the shortening into the flour mixture.
3.Combine the water, vanilla extract and coloring, and add to the flour.
4.Mix until soft dough forms, and knead for about 5 minutes.
5.Divide the dough into 25 grams ball. Divide your filling into 25 grams ball.
6.Flatten your dough and put one filling ball onto it and wrap it around.
7.Dust them with some koufen, place it in the mooncake mould and press the mooncake out. Place it on floured surface.
8.Put them into airtight container and leave them to chill in fridge. Serve them cold. Put in fridge up to a week.
Recipe source: ZaTaYa Yummy
Happy Making！
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