Kaya swiss Roll cake is one of my favourite swiss roll cakes.😘
Kaya Swiss Roll 加椰酱蛋糕卷
Ingredients for sponge cake:
3 eggs
60 gm. castor sugar
70 gm. cake flour
40 gm. cornoil
Method:
(1) Whisk eggs and sugar till light and fluffy.
(2) Gently fold in flour and cornoil and mix thoroughly, taking care not to deflate the eggs.
(3) Lined tray 10" x 14" (25 cmx 35 cm).
(4) Pour batter onto tray and level it.
(5) Bake at 200C for about 8 - 10 mins.
(6) Remove from oven and cool on wire rack.
(7) For fillings: I used kaya and Nutella.
Enjoy Baking!
3 eggs
60 gm. castor sugar
70 gm. cake flour
40 gm. cornoil
Method:
(1) Whisk eggs and sugar till light and fluffy.
(2) Gently fold in flour and cornoil and mix thoroughly, taking care not to deflate the eggs.
(3) Lined tray 10" x 14" (25 cmx 35 cm).
(4) Pour batter onto tray and level it.
(5) Bake at 200C for about 8 - 10 mins.
(6) Remove from oven and cool on wire rack.
(7) For fillings: I used kaya and Nutella.
Enjoy Baking!
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