Durian Swiss Roll

It was quite a long time I did not make swiss roll..... 8yrs or 10 yrs? 😜 I baked it last night... this cake taste even better the next day.

I used some fresh durian to make the filling.....duriany taste filling with green tea swiss roll.... hmm... sure yummy! 😋 😉 

The cream has not hardened yet .....I cut it first for taking photos.... ^^^^

Ingredients:

4 eggs
80 gm. castor sugar
90 gm. cake flour
60 gm. melted butter or cornoil
5 gm. green tea powder (optional)
a drop of green colouring( I didn't put)

Fillings:

120 gm. whipped fresh cream
100 gm. fresh durian (I put 130g)
1/4 tsp. durian paste (I didn't put)
1 1/2 tsp. gelatine powder + 40 gm. water (soak and let it bloom for 5 mins.)

Method:

(1) For swiss roll: Whisk eggs and sugar till fluffy.
(2) Sieve and green tea powder into the egg mixture and fold it gently with the melted butter. Add a drop of green colouring.
(3) Pour batter into a rectangular tray (10" x 14") and bake at 200C for about 10 mins.
(4) Take out from tin and leave to cool onto a wire rack.
(5) Microwave the gelatine mixture for 20 seconds.
(6) Add in the durian puree into the warm gelatine mixture and mix till well mixed.
(7) Fold in whipped cream and mix gently till evenly mixed.
(8) Spread cream onto swiss roll cake and then roll it up into a swiss roll.
(9) Chill in refrigerator before slicing.

Recipe source from: Aunty Yochana

Enjoy Baking !