Bread Pudding 面包布丁

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My family LOVES bread pudding, so I have to double this recipe, and bake it for my family! It's great for breakfast or dessert and is delicious with milk poured on top or without! Enjoy!"



Ingredients:
  1. One loaf of  day-old bread 
  2. 6 tablespoons butter, melted 
  3. 1/2 cup chocolate chips (optional) 
  4. 4 eggs, beaten 
  5. 2 cups milk (I used 1 cup milk and 1 cup evaporated milk)
  6. 1/2 cup white sugar 
  7. 1 teaspoon ground cinnamon 
  8.  teaspoon vanilla extract 

-Add all ingredients to list

 Method:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bread into small pieces into a 9 inch rectangular baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with chocolate chips.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Enjoy Baking!


Source from: allrecipes



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