Hmm....left four bananas on the table...... It's better I use it for baking a cake before it gets spoiled..... The banana cake is really yummy and it is definitely a keeper.
This banana cake is so soft, rich and moist. I couldn't wait and immediately gobbled a slice of it before it gets completely cool.
Ingredients:
180 gm. Butter
180 gm. Fine sugar (I used 160g)
2 nos. Extra large Eggs - beaten lightly
250 gm. Cake flour ( I used 240g)
1 tsp. baking powder
1/2 tsp. Bicarbonate of Soda
220 gm. Bananas - mashed
50 gm. Dairy whip cream (can substitute with evaporated milk)( I used full cream milk)
1/2 tsp. Banana essence( I used vanilla essence)
2 bananas - slice
Method:
(1) Cream butter and sugar till light and creamy.
(2) Pour in eggs gradually and beat till creamy.
(3) Add in whip cream, mashed bananas and banana essence and mix well.
(4) Add in cake flour, baking powder and bicarbonate of soda and beat for a while only.
(5) Pour into an 8" round tray, and arrange sliced bananas on top.
(6) Bake at 175C for about 50 to 60 mins. or until cooked.
Source from :AUNTY YOCHANA
Happy Baking!
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