Creamy Macaroni Carbonara

Creamy Macaroni Carbonara

Ingredients:

Dry macaroni
4-8 slices bacon, chopped
oil (optional)
Any type mushrooms
1 cup whipped cream
Ground black pepper
Chopped garlic 
Dried parsley flakes
1 can  Carbonara

Method:

1. In a large pot, boil the macaroni until tender. Drain well, reserving a bit of the cooking water.

2. Meanwhile, cook the bacon until crisp, stir in  the chopped garlic and mushrooms stir fried till fragrance. Pour in Carbonara and add in some pasta water and simmer. Pour in whipped cream and cook a minute.

3. Season with pepper, some dried parsley flakes... switch off the flame.

4. Dish out some Macaroni into a plate, pour some cook Carbonara sauce onto it and serve.

Happy Cooking !

**Homemade Macaroni Carbonara:
3 large eggs
1/2-1 cup grated Parmesan cheese

Cook the bacon until crisp; set aside. In a small bowl, stir the eggs and Parmesan together with a fork.

As soon as the pasta is done, drain it and return it to the warm pot. Pour the eggs overtop, and add the egg mixture and bacon. Toss with tongs, adding a little reserved pasta water if you like, until the eggs are cooked (they will be after a minute as long as the pasta is still steaming) and the sauce is as saucy as you like it. Season with pepper (the cheese is probably salty enough). Do all this over the warm stove if you need to.