I baked these cupcakes for a Pre-Christmas potluck gathering because this was the fastest way to prepare food.... quick and yummy! ^^
Don't you think the paper cupcake liners look so lovely! ^^
*makes 12 cupcakes
3 eggs ( large or A size), cold from fridge
120g caster sugar( I use 110g)
180g ripe banana (I use 140g , use a fork to mash it)
150g cake flour
1/2 tsp Baking powder
1/4 tsp Baking soda
100g Corn oil
1/4 tsp Rum, optional (I use vanilla essence)
Method:
1. Preheat oven to 160C.
2. Sieve flour, baking powder & soda together. Sieve twice & set aside.
3. Beat cold eggs, sugar, vanilla essence & banana at max speed in a mixer till thick and stiff. (I use electric hand mixer at high speed 4 for 5mins)
5. Fold in flour & mix well. (use hand mixer at lowest speed to mix)
6. Add in corn oil & mix well till batter is shiny & flowing.(use hand mixer at lowest speed to mix)
7. Pour into cupcake liners for about 90% full. Bake for 25mins oe until golden brown (at middle rack no fan).
Source: Sonia aka Nasi Lemak Lover
Enjoy Baking !
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