My house was under renovation.......... so it was inconvenience of baking. I quickly baked some cakes and cookies to clear up all my stuff before the expiry date. Well, I guess my next baking posting will take few months later to share with you all. Please be patient! Hehehe......😄
My elder son likes to eat fruity cake. I baked this fruity cake especially for him. This cake is simply goes well with a cup of coffee. Mmmm...... simply love it..... my coffee and fruit cake!! 😘
Ooo...... chocolate chips cookies! You will never resist to munch it.....it's so chocolaty, nutty, crunchy and sweet! 😋
Recipe for Fruit Cake:
Ingredients :
250g dried mix fruits ( soak with rum or brandy overnight )
110g butter
110g sugar(60g brown sugar + 50g castor sugar)
1 tsp vanilla essence
2 eggs
115g plain flour
Method :
- Prepare a 7 " square cake tin .
- Cream butter and sugar until light and fluffy.
- Beat in eggs, one by one, beating well after each addition.Add in vanilla essence & continue to beat.
- Mix in flour until well combined.
- Fold in soaked mixed fruits.
- Place batter into lined/greased pan.
- Bake in a preheated oven at 160C for 1 hour or until a skewer stuck in the middle comes out clean.
- Let the cake cool in the tin for 20 min then remove it onto a wire rack & leave it to cool completely.
Enjoy Baking!
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