金瓜甜甜圈～～我爱！我家三个瓜都爱！连家婆也爱！哈哈。。。
金瓜甜甜圈
材料：
高筋粉 250g
奶粉 20g （因为没有奶粉，我改用蛋黄粉20g）
酵母 4g
金瓜泥 80g
细糖 30g
奶油 30g
盐 少许
鲜奶 110g
装饰：细糖
做法：
1. 将全部材料（除奶油外）揉成团。
2. 再加入奶油，揉至扩展阶段。
3. 发酵25分钟。
4. 滚开，用模型整成甜甜圈造型。
5. 最后再发酵10分钟。
6. 下锅炸至金黄，取出，趁还没冷却快速沾上细糖即可。
昨天做的金瓜甜甜圈，今天还是那么好吃，还是一样软QQ的。
Pumpkin donuts ~ ~ I love it! My kids favourite! Even my mom in law also like it! Haha. . .
Pumpkin donuts
Ingredients:
Bread flour 250g
Milk powder 20g (because there is no milk powder, I replaced it with custard powder 20g)
Instant dried yeast 4g
Pumpkin puree 80g
Caster sugar 30g
butter 30g
Pinch of salt
Milk 110g
Decoration: caster sugar
Method:
1 Mix all the ingredients (except butter) and knead for 10minutes..
2 Add in butter,and continue kneading until you get a soft and smooth dough.
3 Proofing for 25 minutes.
4 Roll out the dough, with the donut mould cut into a donut shape.
5 Lastly, 10 minutes proofing.
6 Fry the donuts in the pan/wok until golden, remove from pan and coated with sugar before the donuts cool completly.
Enjoy Making!
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