Peach Layered Sponge Cake

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The Father's day is fall on 15/06/14, but I made a mistake....I thought is today 08/06/14. Hahaha...never mind, we just celebrated it early lor!! I made this peach cake for celebrating father's day. My boy help me to pipping the wordings and the drawing on the cake. Thanks Jason! Love you! 😊


I have to retake the picture of the slice of peach cake because the previous one I took wasn't that clear. Sorry, my poor cutting skill. 😁

 The cake texture is light and soft. Overall the cake tasted sweet and refreshing with the peach slices and whipping cream.

 I spared some cream cheese whipping cream for my carrot cake, that's why my outer layer cream is insufficient cream for the cake.😅

 Peach Layered Sponge Cake

 Ingredient: (make a 20cm round cake)
4 eggs
100g caster sugar
4g salt
140g cake flour
30g corn oil
30g fresh milk

Whipped Cream Frosting:
2 cups non-dairy whipping cream/ heavy cream
250g  cream cheese
1/2cup caster sugar
1tsp vanilla extract
1 can peach slices

 Method: 

  1. Sift cake flour, set aside. Grease and line a 20cm round pan, set aside. Pre-heat oven to 180degC. 
  2. With an electric mixer, whisk eggs and sugar & salt on HIGH speed for about 5 to 7mins, until the batter double in volume and is ribbon-like (the batter should leave a ribbon-like texture when the beater is lifted up). Turn to LOW speed and whisk for another 1 to 2 mins. Whisking at low speed helps to stabilise the air bubbles in the batter.
  3. Add sifted cake flour into the batter. With a spatula, gently fold in the flour until well blended.
  4. With a spatula, mix about 1/3 of the batter with the corn oil in a separate bowl. Fold in this mixture into the remaining batter. This method will help to ensure the oil will be fully blended and at the same time will not deflate the batter.
  5. Add in fresh milk and fold in gently with spatula.
  6. Pour the batter into the pan and bake for 35 mins, or until a skewer inserted in the centre comes out clean. Unmold and cool completely.
  7. Assemble the cake 
  8. Combine the cream cheese, sugar, vanilla extract in a stand mixer.Whisk on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
  9. Slice the cake horizontally into 3 layers. Place one of the cake layers cut-side down on a cake plate.
  10. Spread the whipped cream over the layer. Arrange rings of peach slices to cover the whole layer. Fill with some more whipped cream. Top with the second cake layer, cut-side up.
  11. Repeat step 3 for the second cake layer. Top with the third layer.
  12. Spread the whipped cream over the top and side of the cake. Decorate as desired.



 Enjoy Baking!

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