These Lemon Custard Cookie are pretty nice with just a hint of lemon flavour. The tasture just like German cookies. 😊
Ingredients：
250g marjerin
100g icing sugar, sifted
200g potato flour
100g plain flour
50g custard powdered
2 tbp lemon juices
1tbp lemon zest
Method
1. In a mixing bowl, beat butter and icing sugar till light and fluffy.
2. Add in lemon juices and mix well.
3. Sift in potato flour, cakeflour and custard powdered with a spatula to form a soft dough.
4. Roll dough into small balls, arrange on lined baking pan and press lightly with a fork.
5. Bake in preheated oven at 160C for 15-20mins.
Note: If the mixture appears too soft and wet to shape, leave the dough to chill in the fridge for about 10-15mins.
Happy Baking!
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