Almond Cookies杏仁酥
Ingredients:
150 g ground almonds
230 g plain flour
150 g caster sugar
1/4 tsp vanilla essence
1/4 tsp salt
1 tsp baking powder
1 tsp bicarbonate of soda
150 ml. cornoil or sunflower oil
1 egg yolk for glazing
Method:
(1) Combine all the ingredients together in a mixing bowl and mix into a dough.
(2) Roll small dough of about 7 gm. each and arrange on baking tray.
(3) Brush with egg yolks and bake at 180C for about 15- 20 mins. or till lightly browned.
Happy Baking!
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