Papaya and Longan + Snow Fungus Dessert Soup 木瓜加龙眼雪耳糖水

This papaya has been sitting in my fridge for some time.....so I decided to make this soup. It's so warm & refreshing! ^^

Ingredients:

1 papaya ~ cut into cubes

60g Snow fungus

6  big Chinese red dates 

Some  dried Longan 

1 piece of  rock sugar( 片糖）

5 Pandan leaves ~rinsed and tied into a knot

2 litre water

Method:

• Soak snow fungus in water for 30 minutes to rehydrate or until soft, then washed and use scissors to cut into smaller pieces.
• Put Snow fungus, red dates , papaya cubes and pandan leaves into a pot and bring to boil over medium heat~ then simmer at low heat until fungus and red dates are tender, about 30 minutes. Lastly pour in longan and simmer for another 10 minutes. Add sugar to taste.
• Discard pandan leaves before serving, serve either hot or cold.

主料：

1〜木瓜切成丁状

60克雪耳

6大中国红枣

一些龙眼干

1片冰糖（片糖）

5香兰叶〜冲洗和打结

2升水

方法：

泡木耳在水中30分钟，以补充水分，或直到变软，然后洗净，用剪刀剪成小块。

把雪耳，红枣，木瓜丁和香兰叶放入锅中，煮沸改用中火〜再转小火煮，直到木耳和红枣软，约30分钟。最后倒入龙眼肉，煮10-15分钟。加糖调味。

食用前拿掉香兰叶，趁热或冷食用。

Enjoy cooking!!