My son likes to eat cheese cake. Well, I made this surprise "non baked coffee cheesecake" for him and everyone likes the cake!! ^^ I love the rich coffee flavour in this cake.....yummy!
Ingredients : ( for 8" round cake )
Bottom base:
120g digestive biscuits crumbs
75g butter (melted)
Fillings:
250g cream cheese
60g sugar
12g instant coffee (dissolve with 1 tbsp water)
2 tsp gelatin (dissolve with 1 tablespoon hot water)
170ml whipping cream
40g chocolate beads
Method:
1. Mix the crumbs and melted butter in a bowl. Press crumbs mixture onto bottom baking pan and keep in the fridge.
2. In another bowl, beat cream cheese until soften, gradually beat in sugar until the sugar dissolve. Add in the coffee mixture until well blended.
3. Whisk the whipping cream in another bowl until thicken.
4. Mix the dissolved gelatin into the coffee mixture until well incorporated. Fold in the whipped cream until everything well combine.
5. Pour into the baking pan and chill in the fridge until it set.
6. Run a sharp knife at the edge of the cake pan and unmold when everything has set.
Enjoy making!!
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