Cheesy Tomato Quiche

 Hubby asked for this tomato quiche for breakfast.......well, all my family members like to eat quiche....I'm definitely happy to make it again!! ^^

The recipe can refer to my previous Tomato quiche's recipe.^^ It just a slightly different with the fillings!!

Oops!! A bit different from the picture above......I used 4 eggs(last minute added in) and whipped cream instead of fresh milk. 

Comments from hubby: This Quiche is very good and very original taste.....after he has finished eating a piece of tomato quiche for supper.^^ 

Cheesy Tomato Quiche

Pie Crust :

300g plain flour

1/3 tsp salt

150g butter, very cold

100ml cold water

Fillings :

1            packet bacon slices
2           Tomato (sliced)
200g    Cheddar Cheese (grated)
             Some dried parsley
4          Eggs(slightly beaten)
200g   Milk/whipped cream
1 tsp    Mix spices
pinch of salt & pepper

Enjoy Baking!!