Preparation for the making of Quiche Lorraine........^^
Hubby asked for Quiche for breakfast.......^^
PIE CRUST :
300g plain flour
1/3 tsp salt
150g butter, very cold
100ml cold water
Fillings :
1 Big onion(Chopped)
3 Black pepper sausages (sliced)
200g Minced chicken/pork
1 lap cheong(chopped)
50g Cheddar Cheese (grated)
25g Butter
Some fresh parsley/dried parsley
4 Eggs(slightly beaten)
150g Milk
1 tsp Mix spices
pinch of salt & pepper
Method :
1. Cut butter into flour and add in salt.Use a fork gradually blend the butter until the mixture resembles fine breadcrumbs.
2. Then stir in water and mix well into a dough.
3. Wrap up dough in cling film wrap and chill in the refrigerator for 30 minutes before rolling out.
4. Cut the rolled out pastry to fit the pie pan. Prick with fork and bake blind at 180c for 10 minutes. Leave to cool.
For the fillings:
1. Heat butter, add in onion and cook till soft. Add in minced chicken ,chopped lap cheong & chopped sausages and fried till cook. Add in spices & seasoning and cook for 3 minutes then dish up to cool.
2. Mix the milk mixtures with eggs, grated Cheddar cheese,seasoning & spices.
3. Pour the fillings onto the pastry , then pour in the eggs mixtures onto it.
4. Bake in the oven for 35 -40 minutes at 180c.
Enjoy Baking!!
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