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Roast Pork Porridge

on August 06, 2013

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Porridge~~~is an easy to swallow and great choice for lunch!! Do you agree? ^^

Chinese Cuisine Porridge

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Ondeh-Ondeh Cake/ Pandan Gula Melaka Cake 椰糖香兰蛋糕

Yeah.. finally, making this viral popular cake "Ondeh-Ondeh Cake" today. I made this cake for my elder son's birthday. Simply love the green and pandan flavour cake and gula Melaka buttercream. Hmm... Yum!!😋 终于，今天制作了这个网红流行蛋糕“ 椰糖香兰蛋糕”。今天是我大儿子的生日，我选择了做这个蛋糕给他。超喜欢这个绿色和香兰风味的蛋糕和马六甲椰糖奶油。不止闻到蛋糕香，蛋糕应该也是很美味吧！😉 Ondeh-Ondeh Cake/ Pandan Gula Melaka Cake 椰糖香兰蛋糕 (7" pan) Ingredients: 100g Cake flour 1 tsp baking power 40g Sugar 1/4 tsp Salt 50g Vegetable Oil 40g coconut milk 30g pandan water 4 egg yolks green food colouring(optional) Meringue: 4 eggs white 50 g Sugar 1/2 tsp Cream of Tar Tar Gula Melaka syrup : 1/2 cup (70g) Gula Melaka 1/2 cup (120 ml ) Water 1 tbsp Corn starch Some pandan leaves Pinch of Salt(optional) Swiss Meringue Gula Melaka buttercream: 1/4 cup (60g) granulated sugar 1/4 cup(1) Egg white 125g Cold salted butter 2 tbsp Gula Melaka syrup Decorate: Hawaiian shredded Cococnut Pandan leaves To m

Moon Cookies 月亮饼

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香葱肉松手撕面包Scallion meat floss buns

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Roast Pork Porridge

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