Curry Chicken

I seldom cook curry chicken.....It's so delish !!! I had two slices of toast with the curry for dinner.^^

Ingredients:
4 whole legs, cut into big pieces or half
5 Potatoes, cut into big chunks
200ml Coconut Milk
600ml Water, or more if you want
5 to 6 tbsp Curry Powder
2 tbsp Chilli Paste( I used 10-12 pcs dried chillies)
10 to 15 leaf of Curry Leaves
5 bulbs Shallots
5 cloves Garlic
5 stalks Lemongrass, bruised 
3 to 4 tbsp Cooking Oil
1 tbsp Salt, or more to taste
1 tbsp Sugar, or more to taste(optional)

Method:
Boil the dried chilli until soft.
Grind the softened died chilli, shallot ,lemongrass and garlic into paste. 
In a large wok, or pot, heat up oil, fry chilli paste until fragrant add in curry leaves and curry powder, fry till fragrant.
Add in chicken pieces, fry for 5 mins or so.
Add in water, bring to boil. Once boiled, add in potatoes, mix well, cover up and let it simmer for about 10mins under low heat.
Season with salt and sugar. Add in coconut milk and let it boil. Once boiled, taste. If the taste is right, then heat off, leave it there for 10mins before you dish up and serve. 

Enjoy Cooking!!