Non Baked Matcha Cheesecake

It's been a long long time since I blogged. Haven't been checking my blog for the last few weeks, neither have I baked  apart from what I post...haha.... I miss baking. 😂

As usual, I made this non baked cheesecake to keep this blog updated....😊 The recipe was easy to follow.

No Baked Matcha Cheesecake

Base Ingredients:
150g Chocolate biscuits (grinded)
150g Melted butter

Method:

• Grease and line a 9" cake tin.
• Mix chocolate biscuits and melted butter together. Use hand to mix and form it to a dough.
• Press biscuits mixture at the base of the cake tin.
• Put it in the fridge for later use.

Cream Cheese Ingredients:

250g   Cream cheese

75g      Icing sugar

70g      Whipping cream or fresh milk

4g        Green Tea powder

6 pcs   Gelatine leaf

300g    Whipped fresh cream

1/4 tsp Jasmine tea essence

Method:

• Grease and line a 9" cake tin and press biscuit crumbs at the base of the cake tin.
• Boil whipping cream and green tea powder at medium fire until thoroughly mix and sift-add 1/4 tsp Jasmine tea essence, leave to cool.
• Soften gelatine leaf in cold water, squeeze excess water and put in double boiler until gelatine leaf melted.
• Beat cream cheese and icing sugar together and slowly add in whipping mixture until smooth, then add in melted gelatine, mix well.
• Lastly fold in whipped fresh cream with a hand whisk, fold well and pour into cake tin.
• Let it set in refrigerator for at least 4 hours or overnight.
  
  
  Source from: Anncoo Journal*
  
  
  Happy Baking!!