This is the best homemde cookies. These cookies taste fabulous. A very nice buttery flavour and rich and creamy. These cookies have also the right crunch.
Chocolate Chip Cookies
Ingredients:
115g butter, softened
115g caster sugar
1 egg, lightly beaten
1 tsp vanilla extract
175g plain flour
175g plain or semisweet chocolate chips
Method:
- Preheat oven to 180degC. Line baking trays with parchment paper.
- With a wooden spoon or electric mixer, cream butter and sugar in a mixing bowl until the mixture turns pale and fluffy.
- Beat in the egg gradually. Mix well after each addition. Add in vanilla extract, mix well.
- Sift the flour over the mixture, fold in with wooden spoon or a spatula. Fold in the chocolate chips.
- Drop tablespoonfuls of the cookie dough onto the prepared baking tray. Leave some space between the cookies to allow for spreading. Flatten each cookie dough slightly with the back of a fork, keeping the shape as even as possible.
- Bake for 10 mins or until golden. Transfer to a wire rack to cool completely.
Notes:
- Variations:* Chocolate - substitute 1 tablespoon unsweetened cocoa powder for the same amount of flour.
- * Replace chocolate chips with equal quantity of whole or coarsely chopped nuts such as macadamia nuts or hazelnuts; or use combination of both chocolate chips and nuts - 75g of each.
Recipe source: The Cookie and Biscuit Bible
Enjoy baking!!
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