PIE CRUST :
300g plain flour
1/3 tsp salt
150g butter, very cold
100ml cold water
Fillings :
1 Big onion(Chopped)
5 Shitake mushrooms (Diced)
2 Ham (Chopped)
200g Minced chicken/pork
2 Tomato (sliced)
50g Mozarela / Cheddar Cheese (grated)
25g Butter
Some fresh parsley
3 Eggs(slightly beaten)
150g Milk
1 tbp Parmesan cheese
1 tsp Mix spices
pinch of salt & pepper
Method :
Cut butter into flour and add in salt.Use a fork gradually blend the butter until the mixture resembles fine breadcrumbs. Then stir in water and mix well into a dough. Wrap up dough in cling film wrap and chill in the refrigerator for 30 minutes before rolling out. Cut the rolled out pastry to fit the pie pan. Prick with fork and bake blind at 180c for 10 minutes. Leave to cool.
For the fillings:
1. Heat butter, add in onion and cook till soft. Add in minced chicken & Hams and fried till cook. Add in mushrooms , spices & seasoning and cook for 3 minutes then dish up to cool.
2. Mix the milk mixtures with eggs, Parmesan cheese,seasoning & spices.
3. Pour the fillings onto the pastry , then pour in the eggs mixtures onto it.
4. Bake in the oven for 35 minutes at 180c.
Pumpkin Soup
1 whole pumpkin(peeled & seeded)
2 bombay onions(chopped)
1000ml water
100ml whipped cream
Method:
1. Steam the pumpkin till soft.
2. Heat some oil, cook the onion till soft.
3. Blend the soft pumpkin & onion together with 500ml ( from 1000ml water) till smooth.
4. Heat the pumpkin puree in a pot till boil, add in whipped cream & continue to boil for 5 minutes.
5. Ready to serve.
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