Recently, the weather is too hot. So I'm not doing much baking for the time being. I decided to make something is cold & refreshing to ease the heat. The texture of this agar agar is great. Not too firm or overly sweet and with great flavor of the brown sugar syrup. This recipe is adapted with a minor change in the ingredients and simple to preparing it .
Ingredients:
(A)
2000ml unsweetened soybean milk
¾ cup of sugar syrup
(B)
2 tsp of agar-agar powder
Method :
1. Boil the above (A) together in a pot under low heat till the sugar has dissolved . Add in the agar-agar powder and stir till it has dissolved into the soybean milk.
2. Turn off the fire and scoop out the bubble forms then pour into bowls or any mould you prefer.
3. Leave it to cool in the room temperature first then chill it in the fridge till it has totally set,
2. Turn off the fire and scoop out the bubble forms then pour into bowls or any mould you prefer.
3. Leave it to cool in the room temperature first then chill it in the fridge till it has totally set,
Happy enjoying !!
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