Winter Plum Blossom Flower Flaky Mooncake (梅花酥)

I made this mooncake  for my good friend ~~~Cindy when I visited her today. She made Sarawak Laksa for us to eat. She specially invited us to her house to taste her laksa. 😘

Well,this mooncake is very easy to make. You can make this for your tea time snack.

Ingredients :
Water dough :
160g  Plain flour
25g    Icing sugar
50g    Shortening
75ml   Water

Oil dough :
10g  Plain flour
70g     Shortening

Filling (any paste you like ) :
300g   red bean paste

Glazing:
1 egg ( lightly beaten)
Some black sesame seeds

Method :
1. Divide filling into 30g each portion & roll it into round balls. Set it aside.
2. (water dough) : Combine flour,icing sugar & shortening.Add in the water & knead into a soft dough. Divide   into 10 portion (30g each) of round balls..
3. (Oil dough) : Mix well the flour &  shortening.Divide into 10 portion (18g each) of round balls.
4. Flatten the water dough & wrap in the oil dough .Shape it into a round ball. Use a roller & shape the dough in long rectangular shape then roll up like a swiss roll.Repeat the same process one more time & rest the dough for 10 minutes.
5. Flatten the dough & wrap in the filling then shape it into a round ball.Flatten it into a round shape & cut the edges into 5 flower petals.
6. Egg wash the doughs then top with some sesame seeds. Bake at 180'C preheated oven for 20 minutes or until golden brown.

Enjoy baking !!