Fruit Pastry

I like to bake this cake because this is a really simply & delicious cake. It goes well with a cup of hot tea/coffee.

Fruit Pastry


Ingredients : 


1 1/2 cups  flour 
140g sugar 
100g butter 
2 tablespoons (50 g.) sour cream 
1 teaspoon baking powder 
1 teaspoon vanilla 
1 teaspoon lemon or orange zest
3 large eggs
Any kinds of fruits (apricots, peaches, pears,strawberries,blueberries, plums, pineapple, or any other fruit not too juicy) 

Method:

1. Place cuts fruits in a strainer and sprinkle with 2 tbsp of sugar
2. Preheat oven to 350 F (180 C). 
3. Beat butter, sour cream and sugar together until creamy.  Add eggs one at a time and beat well.. 
4. Add flour, baking powder,vanilla and zest mix until everything combined
5. Butter and flour a 9" baking pan. Pour batter in the pan and level nice. 
6. Place fruits on top (don’t press). Bake for 50-60 minutes or until cake is done. 
7. Let cool on a rack and sprinkle with sugar or not… and serve.

Happy baking !